SMOKY CRANBERRY RIBS
I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey's cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.-Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a spice grinder or with a mortar and pestle, combine the first nine ingredients; grind until fennel and caraway seeds are crushed. Set aside 4 teaspoons for sauce., Rub remaining spice mixture over ribs. Cover and refrigerate for at least 1 hour., Wrap ribs in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until tender., In a small saucepan, combine the cranberries, brown sugar, vinegar, onion and reserved spice mixture. Cook over medium heat until berries pop, about 15 minutes; cool slightly. Transfer to a blender; add ketchup. Cover and process until smooth. Set aside 1 cup sauce for serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 20-30 minutes or until browned, turning and basting occasionally. Serve with reserved sauce.
Nutrition Facts : Calories 1023 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1936mg sodium, Carbohydrate 63g carbohydrate (58g sugars, Fiber 3g fiber), Protein 51g protein.
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Daniel Onyebuchi
d-o@hotmail.comI'm already planning to make these ribs for my next party.
Omarfaruk7878 Sojib
o.sojib52@hotmail.comThese ribs are perfect for a special occasion. They're sure to impress your guests.
Helena Gutierrez
gutierrezhelena49@gmail.comI would definitely make these ribs again. They were a hit with my family and friends.
MA production sabbir
ms7@gmail.comThese ribs are a must-try for any BBQ lover. The smoky cranberry sauce is simply divine!
Malak Said
smalak18@aol.comI've never made ribs before, but this recipe made it easy. They turned out amazing!
Laryssa Byron
byronl@hotmail.frThese ribs were a great way to impress my guests. They were so tender and flavorful.
Kashif
kashif19@gmail.comOverall, I enjoyed this recipe and would recommend it to others.
Saraiki Murshad
murshad_saraiki@gmail.comThe recipe was easy to follow, but it took longer than expected to cook the ribs.
Roman Cruz
rc@gmail.comThe ribs were a bit dry, but the cranberry sauce helped to add some moisture.
Tshimologo Maja
tm@yahoo.comI found the cranberry sauce to be a bit too sweet, but the ribs themselves were delicious.
DG Nepali singer samuha
dg_n17@hotmail.co.ukThese ribs were a bit too spicy for me, but my husband loved them.
Nelson Eke
e_nelson88@hotmail.comI love the combination of smoky and tangy flavors in this dish.
Dakota Holt
holt_dakota13@yahoo.comThese ribs were so easy to make and they turned out perfect!
Ekundayo Mobolaji
ekundayo-mobolaji@hotmail.comI'll definitely be making these ribs again!
Dalya Tamerjan
dalya-tamerjan@gmail.comThese ribs were delicious! The cranberry sauce was a great addition.
Ebbad Awan
a.e@hotmail.frI'm not usually a fan of ribs, but these were amazing! The cranberry sauce really made the dish.
Alicia Randol
r-a@gmail.comThis recipe is a keeper! The ribs were so tender and juicy, and the cranberry sauce was the perfect finishing touch.
Winnie Linda
lwinnie63@yahoo.comI've made these ribs several times now, and they're always a crowd-pleaser. The cranberry sauce adds a nice tanginess that balances out the smokiness of the ribs.
Diamond
diamond@hotmail.co.ukThese ribs were a hit at my last party! The smoky cranberry sauce was the perfect complement to the tender, fall-off-the-bone ribs.