SMOKY EGGPLANT DIP WITH PITA CHIPS
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater). A less messy approach, however, is to make dip. Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Provided by Melissa Clark
Categories dips and spreads
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the grill. Meanwhile, in a blender combine 3/4 cup olive oil, the oregano, thyme and 1/2 teaspoon salt. Blend until you have a rough purée, 2 to 5 minutes depending on how strong your blender is. Taste and add a pinch of salt if needed. Purée should be well seasoned.
- Split pita breads in half along their seams to make 6 flat rounds. Brush both sides of each pita round with herb purée.
- When grill is hot, cook the eggplant, whole, until skins are shriveled and flesh has collapsed, about 8 to 12 minutes per side. Transfer to a bowl to cool.
- Grill pitas until crisp, about 30 seconds to 1 minute per side. Let rest for a minute or two until cool enough to handle but still very warm, then slice each round into 6 wedges.
- Peel eggplant and put flesh in a food processor with remaining 1 tablespoon oil, the garlic, yogurt, lemon juice, pepper and remaining 1/2 teaspoon salt. Purée, then taste and add more lemon or salt (or both) if needed. Serve the dip spread on a plate, drizzled with more olive oil and garnished with mint, dates and pomegranate seeds if desired.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 19 grams, Carbohydrate 18 grams, Fat 23 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 321 milligrams, Sugar 4 grams
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shaylee Williams
[email protected]I've made this dip several times now, and it's always a favorite. It's the perfect party appetizer, and it's also great for a quick and easy snack.
Mish Tyga Tycoon music official
[email protected]This dip is so easy to make, and it's always a hit with my guests. I love the creamy texture and the smoky flavor.
Nini Geming
[email protected]I love the smoky flavor of this dip. It's the perfect way to add a little something extra to your next party.
Alikhan Alikhan
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it goes well with all sorts of snacks.
Hammad Hammad
[email protected]This dip is a must-try for any eggplant lover. It's also a great way to impress your friends at your next party.
Victoria Gasal
[email protected]I love the versatility of this dip. I've used it as a spread for sandwiches, a dip for vegetables, and even as a topping for pizza.
tebogo monyamane
[email protected]This dip is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Melissa Peltier
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
david frame
[email protected]This is the best eggplant dip I've ever had! It's so flavorful and addictive.
Mujammil Hossain Dihan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. The smokiness really mellows out the flavor.
Jody Mohamed
[email protected]This dip is so creamy and delicious. I love the combination of flavors.
Chettrysanjeev Koirala
[email protected]I love the smoky flavor of this dip. It's the perfect appetizer for a summer party.
Mohammad Ajmal
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover eggplant. I'll definitely be making it again and again.
Xx_LaJap_xX_95 Gaming
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it, even the people who don't usually like eggplant. I'll definitely be making it again for my next gathering.
Yasir Azymai
[email protected]This dip is absolutely addictive! I could eat it every day. It's the perfect balance of smoky, creamy, and tangy.
Nana zai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The smokiness of the eggplant really mellows out the flavor, and the tahini and spices make it incredibly delicious. I'll definitely be making this
Aavi Zirel
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly. I'll definitely be making it again.
Arbaz tanha
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, as a dip for vegetables and crackers, and even as a topping for grilled chicken. It's always a crowd-pleaser.
Sunu “Kokotako” Elorm
[email protected]This smoky eggplant dip is an absolute delight! The roasted eggplant and tahini give it a rich, creamy texture, while the smoked paprika and cumin add a lovely depth of flavor. I served it with pita chips and fresh vegetables, and it was a hit with m