SMOKY HASH BROWN CASSEROLE
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
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Phillip Cletus
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Angelina Ots
[email protected]I'm not a big fan of hashbrowns, but I loved this casserole. The cheese sauce and smoked paprika really make it.
Kamran Idrishi
[email protected]This casserole is the perfect comfort food. It's cheesy, smoky, and oh so satisfying.
Zahoor gaming
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Aisajya Baruah
[email protected]The casserole was a bit bland. I think I would add more salt and pepper next time.
Ralph Hodges
[email protected]This casserole was a bit too smoky for my taste. I think I would use less smoked paprika next time.
ammad saleem
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it. I will definitely be making this again.
Shalina Kumar
[email protected]This casserole was easy to make and turned out great! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abou Darday
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the smoky flavor and the crispy potatoes. I will definitely be making this again!
Dawn Satterfield
[email protected]This smoky hash brown casserole was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making this again.