SMOKY PARMESAN BREADSTICKS
Make and share this Smoky Parmesan Breadsticks recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 16m
Yield 12 breadsticks, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- On a clean, flat surface, unroll breadstick dough.
- Separate dough into breadsticks.
- Brush each evenly with melted butter.
- In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
- Gently twist each breadstick.
- Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 20.8, Fat 2.2, SaturatedFat 1.4, Cholesterol 5.8, Sodium 26.4, Carbohydrate 0.1, Protein 0.3
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Md.Raihan Khan
km@yahoo.comThese breadsticks are amazing! I love the smoky Parmesan flavor. They're perfect for dipping in marinara sauce.
Razzak Khan
r@aol.comI've never made breadsticks before, but these were so easy to make. I'm definitely going to make them again.
Ali Aliyah
a.a86@aol.comThese breadsticks were a little too greasy for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Steven Warren
steven_w@yahoo.comI'm a big fan of breadsticks and these are some of the best I've ever had. They're crispy, flavorful, and addictive.
Gift Kevin
gkevin27@yahoo.comThese breadsticks are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Menna Essam
messam38@gmail.comI'm not sure what I did wrong, but my breadsticks didn't turn out very well. They were dry and crumbly.
Runchi Oli
r_o@gmail.comI made these breadsticks for my kids and they loved them. They're definitely a kid-friendly recipe.
Iwuanoruo Ifunanya
iwuanoruo-i@gmail.comThese breadsticks were a little too smoky for my taste. I think I would have liked them better if I had used less smoked paprika.
Tamer Alsekafy
t87@aol.comI've made these breadsticks several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Rao g
gr43@gmail.comThese breadsticks were too salty for my taste. I think I would have liked them better if I had used less Parmesan cheese.
Bashiir Ali
a.bashiir@gmail.comI'm not a big fan of Parmesan cheese, but I still liked these breadsticks. They were crispy and flavorful.
Derick ned
d@gmail.comI made these breadsticks for a party and they were a huge hit. Everyone loved them.
Jahangir Hussain
j-h90@yahoo.comThese breadsticks were easy to make and they tasted great. I would definitely recommend them.
Luckman Princely Young
yl@gmail.comI followed the recipe exactly and my breadsticks turned out perfect. They were so crispy and flavorful. I will definitely be making these again.
Acey Deucey
d_a@yahoo.comThese breadsticks were a little bland. I think I would have liked them more if I had added some more herbs or spices.
Sunny Day
s@hotmail.frI was looking for a new breadsticks recipe and I found this one. I'm so glad I did! These breadsticks were amazing. They were so easy to make and they tasted so good.
Ian Rivera
rivera-ian@gmail.comThese breadsticks were delicious! I made them for my family and they all loved them. They're definitely a keeper.
Kaipu David
k.d@hotmail.comI'm not usually a fan of breadsticks, but these were really good. The smoky Parmesan flavor was perfect and they were nice and crispy.
pascal risuba
pascal-risuba@yahoo.comThese breadsticks were a hit at my party! They were so easy to make and they tasted amazing. Everyone loved the smoky Parmesan flavor.