SMOKY PORK TACO SOUP
Come home to a hearty soup loaded with Progresso™ beans, sweet corn, Muir Glen™ tomatoes and pork. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning and ranch dressing mixes; cook and stir 1 minute.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
Nutrition Facts : Calories 370, Carbohydrate 41 g, Fiber 11 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1230 mg
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Sweet_ undertale
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ashlyn Austin
[email protected]This soup is a great way to get your kids to eat their vegetables.
Wahab zada
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Lakshi Paudel
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Jaan Ki jaan
[email protected]I'm not usually a fan of pork soup, but this recipe changed my mind. It's so delicious and easy to make.
Olubube Ogbonnaya
[email protected]This soup is so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.
Md Redoi
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a potluck or party.
Md Sound
[email protected]This soup is amazing! I love the combination of flavors. I will definitely be making this again and again.
Gerald Chris
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Bobot Diamante
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover pork or chicken.
Străistaru Eugen
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the addition of the avocado and cilantro.
Inam Inkosi
[email protected]This soup was a hit with my family! The smokiness from the chipotle peppers and the sweetness from the corn and tomatoes were a perfect combination. I will definitely be making this again.