SMOKY RED DEVIL EGGS
I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 24 1/2 eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 98.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 3.3
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Nicole Rance
nicole.rance90@hotmail.frI love deviled eggs and these were some of the best I've ever had. The smokiness from the paprika was perfect and the red pepper flakes gave them a nice kick. I will definitely be making these again.
Ramzan butt
r-b92@yahoo.comThese deviled eggs were delicious! The smoky flavor was amazing and the red pepper flakes gave them a nice kick. I will definitely be making these again.
Jawwad Ali
aj78@aol.comI made these deviled eggs for a potluck and they were a huge hit! Everyone loved the smoky flavor and the red pepper flakes added a nice touch of heat. I will definitely be making these again.
Richard Halfman Preston.
richard_h@gmail.comThese deviled eggs were easy to make and turned out great! I used smoked paprika instead of regular paprika, and they had a really nice flavor. I will definitely be making these again.
Ali King
ka78@gmail.comI was pleasantly surprised by these deviled eggs. The smoky flavor was unique and delicious, and the red pepper flakes added just the right amount of heat. I will definitely be making these again.
Shadi Halloun
s.halloun64@aol.comThese were amazing! I used smoked paprika instead of regular paprika, and they were out of this world. The red pepper flakes added the perfect amount of heat. I will definitely be making these again and again.
Ekhtiar Saad
saad-ekhtiar@hotmail.comThese were really good! I loved the smoky flavor and the red pepper flakes gave them a nice kick. I will definitely be making these again.
Phoebe Lee
p_lee@gmail.comThese were great! I used smoked paprika instead of regular paprika, and they were delicious. The red pepper flakes added a nice touch of heat. I will definitely be making these again.
Matilda Kalwala
k59@hotmail.co.ukI love deviled eggs and these were some of the best I've ever had. The smokiness from the paprika was perfect and the red pepper flakes gave them a nice kick. I will definitely be making these again.
Alyan Tarar
alyan_tarar58@hotmail.comThese deviled eggs were delicious! The smoky flavor was amazing and the red pepper flakes gave them a nice kick. I will definitely be making these again.
Ib M
m-ib@yahoo.comI made these deviled eggs for a potluck and they were a huge hit! Everyone loved the smoky flavor and the red pepper flakes added a nice touch of heat. I will definitely be making these again.
Rajan Sah
rajan@aol.comThese deviled eggs were easy to make and turned out great! I used smoked paprika instead of regular paprika, and they had a really nice flavor. I will definitely be making these again.
Musenze Pro
musenze-pro46@aol.comI love deviled eggs, and these were some of the best I've ever had. The smokiness from the paprika was perfect, and the red pepper flakes gave them a nice kick. I will definitely be making these again and again.
Saba Qureshi
qureshi@yahoo.comThese deviled eggs were a hit at my party! The smoky flavor was unique and delicious, and the red pepper flakes added just the right amount of heat. I will definitely be making these again.