SKIRT STEAK WITH RED-WINE SAUCE
Categories Beef Quick & Easy Dinner Steak Red Wine Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pat steak dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer to a platter.
- Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits. Continue to boil until reduced by half, about 3 minutes. Add any meat juices on platter, then remove from heat and discard bay leaf and thyme. Stir in butter and salt and pepper to taste and serve with steaks.
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Chloe Johnson
[email protected]This is a great recipe for a weeknight meal. The steak was cooked quickly and easily, and the sauce was delicious. I served it with rice and broccoli, and it was a hit with the whole family.
simbarashe mariba
[email protected]This recipe is a bit challenging, but it's worth the effort. The steak was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Joe Aureli
[email protected]I'm not a big fan of red meat, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. I would definitely make this again.
Puja Upreti
[email protected]This recipe is a bit pricey, but it's worth the splurge. The steak was melt-in-your-mouth tender and the sauce was incredible. I served it with roasted potatoes and green beans, and it was a meal that I will never forget.
Sakil Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The steak was flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
Sulueti Misi
[email protected]This is a great recipe for a special occasion. The steak was cooked to perfection and the sauce was divine. I served it with mashed potatoes and asparagus, and it was a meal that everyone loved.
Malini Lalith
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Devkishun Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was fall-apart tender and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
jhay lo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Rashid sanpal Sanapl
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best skirt steak he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Nadiya's Life
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The meat was tender and juicy, and the sauce was delicious. I would definitely make this again.
Mr. Porag
[email protected]This is one of my favorite recipes for skirt steak. The sauce is so rich and flavorful, and it really complements the meat. I always get rave reviews when I make this dish.
washam sheraz
[email protected]I've made this recipe several times now, and it always turns out great. It's a really versatile dish that can be served with a variety of sides. I love that it's also relatively quick and easy to make.
GaaN BaNgLa ViSiOn
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal. I highly recommend this recipe.
Tania Astacio
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. But I'm so glad I did! The sauce was delicious, and it didn't overpower the flavor of the steak. I will definitely be making this again.
randy Wheeler
[email protected]This is my new favorite way to cook skirt steak. The red wine sauce is amazing, and it really elevates the flavor of the meat. I will definitely be making this again.
Iselda Haka
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out great. The steak was tender and juicy, and the sauce was perfect.
Rai Ghulam Hussain
[email protected]This skirt steak with red wine sauce recipe was a hit! The meat was cooked to perfection and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.