SMOKY SPANISH POTATO SALAD
I created this recipe for red potatoes, but fingerlings and Yukon Golds work fine, too. With artichoke hearts added, it will definitely liven up your next picnic.-Helen Conwell, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub potatoes; cut into 1-in. pieces. Place in a large bowl; drizzle with oil and sprinkle with paprika and salt. Toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° until tender, 35-40 minutes, stirring occasionally. Cool., Drain artichokes, reserving 2 tablespoons marinade; place artichokes and potatoes in a large bowl. In another bowl, combine the sour cream, mayonnaise, celery, capers, onions, basil and reserved marinade. Pour over potato mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 248 calories, Fat 17g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 343mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Akowhenu anthony
[email protected]This recipe is a great way to use up leftover potatoes.
piet Adolf
[email protected]This potato salad is the perfect side dish for a barbecue.
Barnali Biswas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Emonhhf
[email protected]This is a great recipe for a summer potluck.
SAIFUL6 JUNIORi
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it.
Niya Rose
[email protected]This recipe was easy to follow and the potato salad turned out great!
Miroo Janiii
[email protected]Overall, I thought this potato salad was just okay.
Tyler Stahl
[email protected]This potato salad was a little too dry for my liking.
muhammadmuavia makki
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Xenith N.K
[email protected]This potato salad was a little too smoky for my taste.
Dilnewaz Akter
[email protected]I added some chopped bacon to this potato salad and it was amazing!
Sarel Smit
[email protected]I love the smokiness of the paprika in this potato salad.
Rici rici Andreea
[email protected]This potato salad is so good! I will definitely be making it again.
Eleno Valles
[email protected]This recipe is a keeper! It's the perfect combination of smoky, tangy, and creamy.
Jenna Ramsey
[email protected]I love the smoky flavor of this potato salad. It's a great side dish for grilled meats.
Lavenia Baleilomaloma
[email protected]This is one of my favorite potato salad recipes. It's so easy to make and always turns out delicious.
Almaz Techere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The paprika and cumin give it a really unique flavor.
asim idrees
[email protected]This Spanish potato salad was a hit at my last potluck! Everyone loved the smoky flavor and the combination of textures.