SWEET POTATO & WINTER SQUASH CASSEROLE
Make and share this Sweet Potato & Winter Squash Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook squash according to directions on package.
- In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
- Heat oven to 400 degrees F.
- Lightly grease a 1-quart baking dish with non-stick cooking spray.
- Spoon squash mixture into dish.
- Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
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Abel Patrick
[email protected]This casserole is the perfect comfort food for a cold fall day. The sweet potatoes and squash are so warm and comforting, and the streusel topping adds a delicious crunch.
aitezaz qureshi
[email protected]This casserole is a great way to use up leftover sweet potatoes and squash. It's easy to make and turned out delicious. I will definitely be making it again.
Kweku Emmanuel
[email protected]I'm not a big fan of sweet potatoes, but this casserole was really good! The squash and streusel topping balanced out the sweetness of the potatoes perfectly.
Macaulay Murrell
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and squash, and they didn't even notice the spinach.
Abdifatah Ziiraaniyoh
[email protected]I've made this casserole several times now and it's always a hit! It's a great dish to bring to potlucks or holiday gatherings.
Yiny Dejesus
[email protected]This casserole is the perfect comfort food for a cold fall day. The sweet potatoes and squash are so warm and comforting, and the streusel topping adds a delicious crunch.
Atif Rajpoot
[email protected]This casserole was a great way to use up some leftover sweet potatoes and squash. It was easy to make and turned out delicious. I will definitely be making it again.
Caro Shak
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved the unique flavor combination of the sweet potatoes and squash.
Uzair Amin
[email protected]This casserole was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Muhammad Hunain Xhaudhary
[email protected]I'm not a fan of casseroles, but this one was really good! The sweet potatoes and squash were cooked perfectly and the streusel topping was the perfect finishing touch.
Firoz Khan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's a healthy dish that's also delicious.
Dare Devil
[email protected]I've made this casserole several times now and it's always a hit! It's a great way to use up leftover sweet potatoes and squash. I also love that it can be made ahead of time.
malik arif khan
[email protected]This casserole is the perfect fall dish! The sweet potatoes and squash are so flavorful, and the streusel topping adds a delicious crunch. I highly recommend this recipe.
Amar Halilaj
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
XL Biplob
[email protected]This casserole was easy to make and turned out great! I used butternut squash instead of winter squash, and it worked perfectly. The streusel topping was the perfect finishing touch.
Fred Williams
[email protected]I'm not a big fan of sweet potatoes, but this casserole was surprisingly good! The squash and streusel topping balanced out the sweetness of the potatoes perfectly. I would definitely make this again.
Ayaz RaJpóÒt
[email protected]This casserole was a hit at our Thanksgiving dinner! The combination of sweet potatoes and winter squash was perfect, and the streusel topping added a delicious crunch. I will definitely be making this again.