SMOKY, SPICY TOMATILLO SALSA VERDE AKA CANNED GREEN HELL!
I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted.
Provided by Rita1652
Categories Sauces
Time 50m
Yield 5 pints
Number Of Ingredients 12
Steps:
- Prepare canner, jars and lids.
- In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
- In a large stainless saucepan combine all the ingredients.
- Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
- Cook for 10 minutes.
- Ladle hot salsa into hot jars leaving 1/2 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner, cover and bring canner to a boil.
- Process for 15 minutes.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
- Remove jars, cool, label and store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leyla Taylor
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Zayne H.
[email protected]I love the fact that this salsa is made with fresh ingredients.
Sumiya Mim Supty
[email protected]This salsa is a great way to add some heat to your favorite dishes.
Barisal live
[email protected]This salsa is the perfect balance of spicy and flavorful.
Asrif Asrif
[email protected]I love the smoky flavor of this salsa.
Ashraf Hingorjo
[email protected]This salsa is a great way to add some zest to your favorite recipes.
Abdul Dummar
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
Shahmeer Qasim
[email protected]This salsa is a great way to add some flavor to your favorite grilled dishes.
Afriyie Khalifa
[email protected]This salsa is the perfect condiment for any taco night.
Durga Dangal
[email protected]I love the spicy kick that the jalapenos give this salsa.
Lati Malik
[email protected]This salsa is a great way to get your daily dose of vegetables.
Babar Naseem
[email protected]I love the fact that this salsa is made with all-natural ingredients.
Dondo Abel
[email protected]This salsa is a great way to add some heat to your favorite dishes.
Aggie Msooo
[email protected]I love the smoky flavor that the roasted tomatillos give this salsa.
Haro Kalaydjian
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Amos Nganga
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it.
Nthabiseng Julia
[email protected]This salsa is so easy to make, and it's a great way to use up leftover tomatillos.
Salim Nasif
[email protected]I love the combination of tomatillos and jalapenos in this salsa. It's a great balance of flavors.
Sandra Provenzano
[email protected]This is the best salsa verde I've ever had. It's smoky, spicy, and has the perfect amount of heat.
VINSMOOKE YT
[email protected]This salsa verde is incredibly flavorful and versatile. I used it as a topping for tacos, enchiladas, and even eggs, and it was delicious every time.