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Japanese Rare Cheesecake (No Bake) image

No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead -- Cheesecake requires 3 hours refrigeration time.

Provided by kittycatmom

Categories     Cheesecake

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup cream cheese, softened
3/4 cup plain yogurt, and
2 tablespoons plain yogurt
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon gelatin, powder
1/4 cup water
1 cup crushed graham cracker, and
3 tablespoons butter, and
1 tablespoon sugar


  • Mix gelatine powder and water in a small cup and set aside.
  • Combine crushed graham crackers, melted butter, and sugar in a bowl.
  • Press the crumbs into the bottom of a round cake pan (8 inch).
  • Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
  • Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.

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This is my go-to cheesecake recipe. It's always a hit, and it's so easy to make.

Timothy Adams
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This cheesecake was a bit of a let down. It was too dense and not very flavorful. I won't be making it again.

yahya alfadeel
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I love this cheesecake! It's so easy to make and always turns out perfect. It's also a big hit with my friends and family.

Dayana Andrade
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This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I highly recommend it.

Abdinor Abdullahi Mohamed
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I was really excited to try this recipe, but I was disappointed with the results. The cheesecake was too dense and not very flavorful.

Sebastian Georger
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This is the best cheesecake I've ever had! It's so creamy and flavorful. I can't wait to make it again.

nahom yohannes
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I followed the recipe exactly, but my cheesecake didn't turn out as smooth as I expected. It was still delicious, though.

Bhatt Nandita
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This cheesecake was a bit too sweet for my taste, but other than that, it was very good. The texture was perfect, and I loved the graham cracker crust.

Abdullah All Mahmud
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I'm not a big fan of cheesecakes, but this one changed my mind. It was so light and fluffy, and the flavor was out of this world. I'll definitely be making this again.

Shanzaib Malik
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I've made this cheesecake several times now, and it always turns out amazing. My friends and family love it, and it's always a hit at parties.

Samantha Rainey
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This Japanese Rare Cheesecake was a delight! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. It was a bit of a process to make, but well worth the effort.