SMOKY SWEET POTATO HASH WITH BAKED EGGS AND MANCHEGO
From Melissa Rubel, Food & Wine Magazine. I like the way it uses only a few ingredients and makes the recipe totally vegetarian. Instead of the hot pimenton, you can use crushed red pepper flakes or those new flakes with chipotle peppers. I used sweet paprika (for color only) and a slight pinch of cayenne.
Provided by Manami
Categories Breakfast
Time 53m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F
- In a large skillet, heat the olive oil.
- Add the sweet potatoes and cook, stirring occasionally, until browned, about 10 minutes.
- Add the scallions, garlic and pimentón and cook for 1 minute.
- Season the hash with salt and pepper and transfer to an 8-inch square baking dish.
- Bake the hash for 10 minutes, or until the potatoes are tender.
- Using the back of a spoon, make 4 wells in the hash.
- Crack an egg into each well, season lightly with salt and pepper and sprinkle the cheese on top.
- Bake the eggs for 18 minutes, or until the whites are firm and the yolks are still runny.
- Serve immediately.
Nutrition Facts : Calories 441.5, Fat 29.9, SaturatedFat 6, Cholesterol 372, Sodium 217, Carbohydrate 28.6, Fiber 4.4, Sugar 6.2, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #for-1-or-2 #breakfast #lunch #snacks #eggs-dairy #potatoes #vegetables #american #easy #kosher #vegetarian #eggs #dietary #comfort-food #brunch #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Syeda sarha Shah
[email protected]This was a waste of time and ingredients. The hash was mushy and the eggs were overcooked.
Bishita Prasai
[email protected]I found this dish to be a bit bland. I think it could have used some more seasoning.
Jahmere Shelley
[email protected]This was a bit too sweet for my taste, but my husband loved it.
Linda Flores
[email protected]I would definitely make this dish again. It's a great way to use up leftover sweet potatoes.
Kevin Wanyonyi
[email protected]This dish is a great way to start your day. It's hearty and filling, and the flavors are amazing.
Kumar Rohit
[email protected]I loved the combination of sweet potatoes and eggs. The manchego cheese added a nice touch of saltiness.
Kelsey Bird
[email protected]This was a quick and easy breakfast to make. The hash was flavorful and the eggs were cooked perfectly.
Nelao Ndapandula
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The eggs and cheese helped to balance out the sweetness of the potatoes.
Hs Short Vlog (JB)
[email protected]This was a great way to use up some leftover sweet potatoes. I added some chopped bacon and green onions to the hash and it was even better. My husband and I both loved it.
Mohammed Sule
[email protected]I made this for breakfast this morning and it was delicious! The sweet potatoes were caramelized and crispy, the eggs were runny and flavorful, and the manchego cheese was melted and gooey. I would definitely recommend this recipe.
Janit Hernandez
[email protected]This dish was a hit with my family! The sweet potatoes were perfectly roasted and the eggs were cooked to perfection. The manchego cheese added a nice salty flavor that balanced out the sweetness of the potatoes. I will definitely be making this agai