AVOCADO MANGO SALSA

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Make and share this Avocado Mango Salsa recipe from Food.com.

Provided by Bergy

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 slightly green mango, peeled,pitted and finely diced
1 large avocado, pitted,peeled and finely diced
1/2 red onion, finely chopped
1 red chile, seeded finely chopped (or leave seeds in for hotter flavor)
1 tablespoon fresh lime juice
1 tablespoon red wine vinegar
2 tablespoons lite olive oil (or virgin)
2 tablespoons of fresh mint, finely chopped
salt
denzil hot sauce (or Tabasco or Peri-Peri)

Steps:

  • Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
  • Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
  • Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
  • Serve chilled or at room temperature (I like mine well chilled).

Nutrition Facts : Calories 219.4, Fat 16, SaturatedFat 2.3, Sodium 8, Carbohydrate 20.6, Fiber 6, Sugar 13.1, Protein 2.4

Lindsay
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This salsa is a must-try for avocado and mango lovers.


Saidou Badjie
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I can't wait to try this salsa with different fruits, like pineapple or papaya.


Ismail Hossan
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This salsa is a great make-ahead recipe. It's even better the next day.


Mhmd Ali
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I used a food processor to make this salsa. It was quick and easy.


Mashala Lucy
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I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.


Ikenna Ignetius
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This salsa is a great way to use up ripe avocados and mangoes.


Genesis Ramirez
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I used this salsa as a topping for grilled fish and it was amazing.


Sanam Sha
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This salsa is the perfect balance of sweet and savory.


MD Robi
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I followed the recipe exactly and the salsa turned out great!


EL CHARRY LEON
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This salsa is so refreshing and flavorful. I could eat it every day.


LYNDON HAMNETT
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I love the bright colors of this salsa. It's so inviting.


Niffer Haohou
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This salsa is the perfect addition to any Mexican-inspired dish.


Jarif Hasan
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I made this salsa ahead of time and it held up well in the refrigerator.


GLORIA JONES
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I added a little bit of jalapeƱo to this salsa for a bit of spice. It was delicious!


Annuar Funny Moments
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I love the creamy texture of the avocado and the sweetness of the mango. This salsa is perfect for dipping chips.


Rashi Lakmini
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This salsa is so easy to make and it's always a crowd-pleaser.


David Cortez
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I made this salsa for a Cinco de Mayo party and it was a huge success! Everyone loved the fresh, vibrant flavors.


Terri King
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This salsa was a hit at my party! The combination of avocado, mango, and red onion was perfect.


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