SMOKY TEX-MEX BARBECUE SAUCE
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Provided by Irmgard
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.
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Oli_boy _66
[email protected]I've tried this sauce on everything from chicken to pork to tofu, and it's always a hit. It's the perfect balance of smoky, sweet, and tangy.
Bryan Lean
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Jami Everage
[email protected]I'm not sure why, but this sauce didn't turn out well for me. I followed the recipe exactly, but it just didn't have much flavor.
Hannah Taylor
[email protected]This sauce is amazing! I've used it on chicken, ribs, and even tofu, and it's always a hit. Thanks for sharing this recipe!
Majel Ahmed
[email protected]This sauce is way too sweet for my taste. I had to add a lot of vinegar to balance it out.
Khaliq Bajeer
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much liquid.
pabel ahmed
[email protected]This sauce is a bit spicy for me, but I still really enjoy it. I just use a little less than the recipe calls for.
Portia Mosepele
[email protected]I've never been a big fan of barbecue sauce, but this one is amazing. It's not too sweet and has a really nice balance of flavors.
ahamed mukit
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's a great option for weeknight dinners.
Best Sunday
[email protected]I love that this sauce is made with real ingredients. No weird additives or preservatives.
Altie Mua
[email protected]The smokiness of this sauce is perfect. It adds a really nice depth of flavor without being overpowering.
Sabuj Tufan
[email protected]This sauce is a total game-changer! I've tried it on everything from chicken to tofu to veggies, and it's always a hit.