SMOKY VEGETARIAN BLACK-EYED PEAS WITH COLLARD GREENS
I devised this recipe after a New Year's Day at a friend's house. She ate black-eyed peas for the good luck, not because she liked them! I challenged myself to come up with something not only edible, but delicious and nutritious as well! It's also deceptively simple (especially if you sub canned black-eyed peas for dried). I hope you like the results! This is delicious as-is or served over brown rice.
Provided by CYCLECAT
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add black-eyed peas and boil for 1 minute. Drain.
- Bring 3 cups water to a boil in the same pot and stir in ham seasoning. Add peas and simmer until tender, 45 minutes to 1 hour.
- Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and saute until soft, about 30 seconds. Add collard greens and cayenne; cover and cook until greens are soft, about 10 minutes. Add cooked black-eyed peas and heat through, about 5 minutes. Season with salt before serving.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 9.1 g, Fiber 6.2 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 547.3 mg, Sugar 3.1 g
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Birungi Jamilah
[email protected]I'm not sure about the combination of black-eyed peas and collard greens, but I'm willing to try it.
Rahill ramzan
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Ohiochioya Daniel
[email protected]I can't wait to try this recipe.
El Leon87
[email protected]This is the best black-eyed pea recipe I've ever tried.
Haider Butt
[email protected]I'm definitely going to make this dish again. It's a keeper!
Troy Dunlap
[email protected]These smoky black-eyed peas and collard greens are a delicious and healthy side dish.
Bobby Sherwood
[email protected]I love the smokiness of this dish. It's a great way to add some extra flavor to black-eyed peas.
Safiya Sana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with nutrients.
Dawood Munawar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the smoky black-eyed peas.
Dangres Gujjar
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added some extra spices to give it a little more kick.
KISMART KENYA
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The smokiness of the black-eyed peas really balanced out the bitterness of the greens.
Debanjon Karmaker
[email protected]This dish was easy to make and packed with flavor. The smokiness of the black-eyed peas was a great complement to the collard greens.
KELVIN KARIITHI
[email protected]These smoky black-eyed peas and collard greens were a hit! The flavors were bold and delicious, and the smokiness added a nice depth of flavor. I served it over rice and it was a perfect meal.