GREEN CHILE PORK STEW
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature of a crockpot, cooking time actually may range from 4 to 10 hours (depending on the cook's schedule).
Provided by Muffin Goddess
Categories Stew
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, cumin, pepper, salt, and sage in a gallon-size zipper bag.
- Add meat cubes and shake to coat thoroughly.
- Heat oil in a large skillet.
- Brown pork in batches (meat will be crispier that way); remove from skillet when browned and place in the crock of a 4-6 quart slow cooker.
- With the heat still on, add the vinegar to the skillet and quickly scrape up the browned bits left in the pan (the vinegar will reduce quite rapidly).
- Add the vinegar reduction to the meat in the crock.
- Add onions, potatoes, salsa, broth, and brown sugar to the crock and stir well.
- Cook on low for 8-10 hours (or high for 4-5 hours, if you can't wait that long).
- If you would like the stew to be a bit thicker, mash a few of the potatoes.
- Serve with slabs of warm cornbread (such as my recipe for Mexican Cornbread).
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Amit Paswan
[email protected]I love this stew! It's easy to make, it's flavorful, and it's perfect for a weeknight meal.
Amahle Gcaba
[email protected]This stew is a bit spicy for my taste, so I added a dollop of sour cream to each bowl to cool it down. It was perfect!
hmshariful
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
Nasrullah Mohmand
[email protected]This stew is a great way to use up leftover tomatillos. I usually have a bunch of tomatillos in my garden in the summer, so this is a great recipe to use them up.
Nafees Ahmed
[email protected]I made this stew in my Dutch oven over a campfire and it was amazing! The smoky flavor from the campfire really took it to the next level.
Kenza Kenza
[email protected]This stew is perfect for a potluck or party. It's easy to make and it's always a hit with guests.
Tahsan Sabbir
[email protected]I served this stew over rice and it was a delicious and easy meal. I will definitely be making this again.
Shoriful Isalam
[email protected]The pork in this stew is so tender and flavorful. It literally melts in your mouth.
Sandera Bethea
[email protected]I love the green chile flavor in this stew. It's not too spicy, but it's definitely noticeable.
Maqbool Sanehro
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it will warm you up from the inside out.
Claudio Z
[email protected]I'm a vegetarian, so I substituted tofu for the pork in this stew. It turned out really well! The tofu absorbed all of the delicious flavors of the sauce.
Shoaib Sadia
[email protected]This stew is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use the leftovers to make this stew during the week.
David Martin
[email protected]I've made this stew several times and it always turns out great. It's a versatile dish that can be tailored to your own taste. For example, I sometimes add a can of corn or black beans to it.
natasha munenerwa
[email protected]I love the combination of pork and green chiles in this stew. It's a classic Southwestern dish that is always a crowd-pleaser.
Sam Masisuva
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I usually make a double batch and freeze half of it for later.
Semya Salley
[email protected]I'm not a big fan of spicy food, so I used mild green chiles and it was still plenty flavorful. I also added a dollop of sour cream to each bowl to cool it down a bit.
Arjun Khatri
[email protected]I added some diced potatoes and carrots to my stew and it was even more hearty and filling. I also used a variety of green chiles, including Anaheim, Poblano, and Serrano, to give it a complex flavor.
Bryand Bonilla
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a delicious and easy meal.
Adelina Mitroo
[email protected]This green chile pork stew was a hit with my family! The pork was tender and flavorful, and the green chiles added just the right amount of heat. I will definitely be making this again.