SMOKY VEGGIE CHILI
This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the paprika and chipotle. All together it's a simple, one-pot family meal.
Provided by Chad Sarno
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set a medium stockpot or Dutch oven over medium-high heat. (Don't use a nonstick pot.) Dice onion, and add it to the dry pot. Stir continuously until the onion begins to turn translucent, browns slightly, and begins to stick. Add 1/2 cup vegetable stock, to deglaze the onions.
- Meanwhile, dice the sweet potato and set it aside. To the onions, add ground cumin, chili powder, smoked paprika, and chopped chipotle chile. Add diced sweet potato and remaining 2 cups of vegetable stock. Simmer over medium heat until the sweet potatoes begin to soften, about 6-8 minutes.
- While the sweet potatoes are cooking, dice the zucchini and mushrooms. Crush the canned tomatoes by hand, and add them to the pot.
- Add diced veggies. Rinse the canned beans, then add them to the pot. Season chili with salt to taste. Simmer over medium-low heat until vegetables are slightly tender, about 20 minutes. Coarsely chop kale and cilantro, and add to the pot.
- Serve hot, garnished with an optional dollop of dairy-free sour cream, sliced avocado, and chopped scallions.
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Gulfam ul haq
[email protected]This recipe is a keeper!
saifullah noman
[email protected]Yum!
yanique douglas
[email protected]This chili is amazing! It's so easy to make and it tastes even better the next day. I love that it's made with all healthy ingredients.
Muhammad Fakhar Official
[email protected]This chili is delicious! I love the smoky flavor and the hearty texture. It's perfect for a cold winter day.
DINX ROBLOX
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and the veggies are cooked perfectly. I'll definitely be making this again.
Hamza Amjad
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with all healthy ingredients and it's still so delicious.
Popcon Bangla
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to serve it with cornbread or a salad.
Satwinder Kaur
[email protected]I love this recipe! It's so versatile. I've made it with different veggies and it always turns out delicious. It's a great way to use up leftover vegetables.
Av Creations
[email protected]This chili is amazing! It's so easy to make and it tastes even better the next day. I love that it's made with all healthy ingredients.
Laib Baloch
[email protected]This is the best chili I've ever had! It's so flavorful and the veggies are cooked perfectly. I'll definitely be making this again and again.
Hadi Adeb
[email protected]This chili is delicious! I love the smoky flavor and the hearty texture. It's perfect for a cold winter day.
sohail Ali Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and the veggies are cooked perfectly. I'll definitely be making this again.
Martha Karara
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with all healthy ingredients and it's still so delicious.
Muhammad raheel
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying. I especially love the smoky flavor from the paprika and chipotle powder.
Toleen Jarrar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all love it too.
Larry F
[email protected]This chili is amazing! It's so flavorful and smoky, and the veggies are cooked perfectly. I'll definitely be making this again.