S'MOOKIES
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.
Nutrition Facts :
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as tusherer
[email protected]I'm definitely going to make these smokies for my next party. They sound like the perfect appetizer.
Noxolo Baba
[email protected]These smokies look delicious! I can't wait to try them.
Muhammad Sehran
[email protected]I followed the recipe but my smokies didn't turn out as well as I hoped. I think I might have overcooked them.
I like it Iam big fan of abdul basit Meharjee
[email protected]These smokies were a bit too smoky for my taste. I think I'll try using less liquid smoke next time.
Mattie Houston
[email protected]I made these smokies for a potluck and they were a huge success. Everyone raved about them.
Sahil Waseem
[email protected]Yum!
SAWON CHOWDHURY
[email protected]These smokies were easy to make and turned out great. I followed the recipe exactly and they were perfect.
David Frew
[email protected]I'm not usually a fan of smoked meats, but these smokies were surprisingly good. The smokiness was subtle and didn't overpower the other flavors.
angel kitten
[email protected]These smokies were a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making them again.