SMOOTH CARROT SOUP
Robyn Larabee's bright and creamy carrot soup is her young son's very favorite. "He requests it often," she writes from Lucknow, Ontario. "I like that it's fast, easy and makes a perfect amount for the two of us when my husband is away at work."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly. , Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 721mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
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Mdaniyal Bajra
[email protected]This soup is delicious! I love the flavor and the texture. It's so creamy and smooth. I've made it several times now and it's always a hit.
Desxen Unknown
[email protected]This soup is amazing! I love the flavor and the texture. It's so creamy and smooth. I've made it several times now and it's always a hit.
Chukwu Faith ogechi
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's so flavorful and creamy. I've made it several times now and it's always a hit.
John Caggiati
[email protected]This soup is delicious and so easy to make! I love that it's healthy and filling. I've made it several times now and it's always a hit.
Lyrics DJ fanproj
[email protected]I love this soup! It's so flavorful and creamy. I've made it several times and it's always a hit with my family and friends.
Ew'r Mehedi
[email protected]This soup is so easy to make and it's so good! I love that it's healthy and filling. I've made it several times now and it's always a hit.
hencesmile
[email protected]I made this soup last night and it was delicious! I used a food processor to puree the soup and it came out so smooth and creamy. I also added a little bit of curry powder to give it a bit of a kick. My family loved it!