S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
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Aralynn Naranjo
a-n92@aol.comThis cheesecake was a hit at my last party! Everyone loved it.
Sphethile Mabuyakhulu
sphethile@gmail.comOMG! This cheesecake is to die for! The combination of chocolate, graham crackers, and marshmallow is heavenly. I will definitely be making this again and again.
Thomas Lamichhane
t_lamichhane52@yahoo.comThis cheesecake was delicious! The chocolate graham cracker crust was the perfect base for the creamy cheesecake filling. The marshmallow topping was the perfect finishing touch. I will definitely be making this again.
Ahmed Ragab
ahmedragab@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and graham crackery, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your cheesecake too
Geaind Mengal
mengal29@yahoo.comThis cheesecake was amazing! The crust was perfectly graham crackery, the cheesecake filling was creamy and smooth, and the marshmallow topping was gooey and delicious. I will definitely be making this again.
Mahdi Mazeh
mahdi.m82@hotmail.comThis recipe was easy to follow and the cheesecake turned out great! I love the combination of chocolate, graham crackers, and marshmallow. It's the perfect dessert for any occasion.
KENNY BETTS
betts.kenny@aol.comThis cheesecake was delicious! The chocolate graham cracker crust was the perfect base for the creamy cheesecake filling. The marshmallow topping was the perfect finishing touch. I will definitely be making this again.
Mohammad Amin Afridi
a-mohammad8@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and graham crackery, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your cheesecake too
Cristal Abreo
acristal@aol.comThis cheesecake was amazing! The crust was perfectly graham crackery, the cheesecake filling was creamy and smooth, and the marshmallow topping was gooey and delicious. I will definitely be making this again.
Igulu Umalu
igulu79@gmail.comThis recipe was easy to follow and the cheesecake turned out great! I love the combination of chocolate, graham crackers, and marshmallow. It's the perfect dessert for any occasion.
Mohamad KHODR
k_mohamad47@gmail.comThis cheesecake was delicious! The chocolate graham cracker crust was the perfect base for the creamy cheesecake filling. The marshmallow topping was the perfect finishing touch. I will definitely be making this again.
Roger Fee
roger.fee77@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and graham crackery, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your cheesecake too
Adufe Ayobami
adufe.ayobami@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. The cheesecake is creamy and rich, and the marshmallow topping is the perfect finishing touch. I highly recommend this recipe.
Mehar Falak
fmehar23@hotmail.comThis cheesecake was amazing! The crust was perfectly graham crackery, the cheesecake filling was creamy and smooth, and the marshmallow topping was gooey and delicious. I will definitely be making this again.
Princess Sanam
p-sanam6@hotmail.frI've made this cheesecake several times and it's always a hit! It's so creamy and delicious, and the marshmallow topping is the perfect addition. I highly recommend this recipe.
MD Mamun2
m_md@hotmail.frThis recipe was easy to follow and the cheesecake turned out great! I love the combination of chocolate, graham crackers, and marshmallow. It's the perfect dessert for any occasion.
Fizza Safdar
fizza.safdar@yahoo.comI made this cheesecake for my family and they all loved it! The graham cracker crust was the perfect base for the creamy cheesecake filling and the marshmallow topping was the perfect finishing touch. I will definitely be making this again.
Cricket loverz
cricket_loverz61@yahoo.comThis smore cheesecake was a huge hit at my last party! Everyone loved the gooey marshmallow layer and the creamy cheesecake filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.