LOW FAT BLACKBERRY COBBLER
No butter or oils added. I arranged this on my own and it came out great. Easy to make and so tasty. The pan fits perfectly in the toaster oven.
Provided by Goodheart
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 and spray a 7"x 9" baking pan.
- In a medium bowl, mix all ingredients together well, except blackberries and pour into pan.
- Place blackberries on top of the batter.
- If using frozen blackberries allow them to partially defrost.
- Bake 45-50 minutes, or until dark golden brown.
- Remember this will appear darker than what you may be used to.
Nutrition Facts : Calories 240.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.8, Sodium 102.1, Carbohydrate 55.6, Fiber 3.8, Sugar 36.7, Protein 5.1
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Yihenew Lulie
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved the combination of the sweet and tart blackberries and the fluffy cobbler topping. I will definitely be making this again for my next party.
stefanie davis
[email protected]This cobbler is a family favorite! My kids love the sweet and tart blackberries and the cobbler topping is so fluffy and moist. I always make a double batch because it goes so fast.
Bijoy banro
[email protected]I love this cobbler! It is so easy to make and it always turns out perfect. I have made it with fresh blackberries, frozen blackberries, and even canned blackberries and it is always delicious.
snyper Storm
[email protected]This cobbler is absolutely delicious! The blackberries were perfectly ripe and the cobbler topping was so fluffy and moist. I will definitely be making this again soon.
Wendy PeLL
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Miju Ch
[email protected]This cobbler is so delicious and easy to make! I love that I can use fresh or frozen blackberries. The cobbler topping is also very versatile. I have made it with all-purpose flour, whole wheat flour, and even gluten-free flour and it always turns ou
Drip QuinDiama
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved the combination of the sweet and tart blackberries and the fluffy cobbler topping. I will definitely be making this again for my next party.
AL Alamin
[email protected]This cobbler is a family favorite! My kids love the sweet and tart blackberries and the cobbler topping is so fluffy and moist. I always make a double batch because it goes so fast.
Cheryl Brewer
[email protected]I love this cobbler! It is so easy to make and it always turns out perfect. I have made it with fresh blackberries, frozen blackberries, and even canned blackberries and it is always delicious.
Matas Kazlauskas
[email protected]This cobbler was absolutely delicious! The blackberries were perfectly ripe and the cobbler topping was so fluffy and moist. I will definitely be making this again soon.
rakib fakir
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Roy Tonmoy
[email protected]My family loved this cobbler! It was easy to make and so delicious. The blackberries were perfectly tart and the cobbler topping was just the right amount of sweetness. I will definitely be making this again.