What a great gift for a child...or anyone ~~ everyone loves Smores' right? Here it is 'In A Jar'! I got this recipe from a Maine Living site.
Provided by Susan Cutler
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. DIRECTIONS: Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar. Place mini marshmallows against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. Add brown sugar to the space in the center of the marshmallows pressing gently to pack. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring. *****Decorate jar with fabric circle, ribbon or raffia.
- 2. INSTRUCTIONS FOR TAG: Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well. Snip marshmallows in half with scissors. Return to bowl; stir into dry mix. Melt 1/2 cup butter. Add melted butter, 1 teaspoon vanilla extract and 1/3 cup buttermilk to bowl. Mix well. Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.
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Michael Cardoza
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
MD RAJIN
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
samaan Apdi
[email protected]These were delicious! I used gluten-free graham crackers and they turned out great.
Ts'epo Makhotsa
[email protected]These were a bit too dry for my taste, but I think I might have overbaked them.
Michaela Wilson
[email protected]I've never made s'mores bars before, but these were so easy to follow and they turned out amazing!
Lhet'z Tv
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
shen kats
[email protected]I followed the recipe exactly and my bars turned out perfect. They were so gooey and chocolatey.
Wassi Md
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Syed Arshad
[email protected]I made these for my kids and they loved them. They're so easy to make and they're a great way to use up leftover graham crackers.
Sulemana Abubakari
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect.
Ashok Bhetwal
[email protected]I've made these s'mores bars several times now and they always turn out perfect. They're the perfect balance of chocolate, graham cracker, and marshmallow.
Mwamize Omar
[email protected]These s'mores bars were a hit at my last party! They were so easy to make and everyone loved them.