S'MORES BREAD PUDDING
I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy!
Provided by Sweet D
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
- For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 6.5, Cholesterol 112.3, Sodium 243.4, Carbohydrate 54.1, Fiber 1.5, Sugar 38.7, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Comfort Akrabah
[email protected]This is the best bread pudding I've ever had. It's a must-try for any dessert lover.
Ashuim Majumder
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so good!
Anakie Margaret
[email protected]This bread pudding is so easy to make, even a beginner can do it.
Sara Asan
[email protected]I made this bread pudding for a potluck and it was gone in minutes.
Manzoor Shah
[email protected]This recipe is a great way to use up leftover bread.
Nancy Samuel
[email protected]I used a chocolate croissant instead of a regular loaf of bread and it turned out amazing.
K Bee
[email protected]The marshmallow topping is what really makes this dish. It's gooey and sweet, and it pairs perfectly with the bread pudding.
Dark Reaper
[email protected]This bread pudding is so rich and decadent. It's definitely a special occasion dessert.
Adam Leathers
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Caitlin Smerlis
[email protected]This bread pudding was a hit with my family! It was easy to make and turned out perfectly. The marshmallow topping was the perfect finishing touch.