S'MORES BREAD PUDDING

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S'mores Bread Pudding image

I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy!

Provided by Sweet D

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 10

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup miniature marshmallow
3/4 cup semi-sweet chocolate chips (or chunks)
5 graham cracker squares, coarsely crushed (about 1/2 cup)
2 tablespoons milk

Steps:

  • Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
  • In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
  • For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 6.5, Cholesterol 112.3, Sodium 243.4, Carbohydrate 54.1, Fiber 1.5, Sugar 38.7, Protein 10.1

Comfort Akrabah
c@yahoo.com

This is the best bread pudding I've ever had. It's a must-try for any dessert lover.


Ashuim Majumder
ashuimm@gmail.com

I've never been a big fan of bread pudding, but this recipe changed my mind. It's so good!


Anakie Margaret
a-margaret16@yahoo.com

This bread pudding is so easy to make, even a beginner can do it.


Sara Asan
sara_asan@gmail.com

I made this bread pudding for a potluck and it was gone in minutes.


Manzoor Shah
shah_m@gmail.com

This recipe is a great way to use up leftover bread.


Nancy Samuel
samueln@yahoo.com

I used a chocolate croissant instead of a regular loaf of bread and it turned out amazing.


K Bee
k-bee37@gmail.com

The marshmallow topping is what really makes this dish. It's gooey and sweet, and it pairs perfectly with the bread pudding.


Dark Reaper
dark-r32@aol.com

This bread pudding is so rich and decadent. It's definitely a special occasion dessert.


Adam Leathers
l-a52@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser.


Caitlin Smerlis
smerlis-c@hotmail.fr

This bread pudding was a hit with my family! It was easy to make and turned out perfectly. The marshmallow topping was the perfect finishing touch.