THE BEST OVEN ROASTED RIBS
This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.
Provided by taylortwo
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
- Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
- Mix mustard and liquid smoke in another bowl.
- Lay ribs directly on removed oven rack and lightly sprinkle with salt.
- Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
- Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
- Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
- Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
- If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
- Transfer ribs to foil lined pan meat side up.
- Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
- Let stand for 5-10 minutes before serving.
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Subash Rimal
[email protected]These ribs are a must-try.
megan svane
[email protected]I highly recommend this recipe.
Maria Ayala
[email protected]These ribs are perfect for a party.
Nikhil Kurmi
[email protected]I can't wait to make these ribs again.
Solomon Ayalew
[email protected]These ribs are the best I've ever had.
Camila Acevedo
[email protected]I'm so glad I found this recipe.
Talha Talha
[email protected]This recipe is a keeper!
Filimon Gomez
[email protected]I would definitely recommend this recipe to others.
Marsh Zozy
[email protected]These ribs were a bit dry, but the flavor was good.
Tufayel Islam
[email protected]I followed the recipe exactly but my ribs didn't turn out as tender as I hoped.
A2Z GAMING YT
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Big
[email protected]I love these ribs! They're so easy to make and they always turn out great.
Neddy
[email protected]These ribs were so good, I'll definitely be making them again.
Stacey Jones
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Tonny Mutiso
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Mehak javed
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
Sadeq Yousufi
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them!