Here's what you need: chocolate cake mix, eggs, oil, powdered sugar, butter, marshmallow fluff, vanilla, graham cracker crumb
Provided by Hitomi Aihara
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely.
- In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter. Mix until frosting forms.
- Place into a piping bag or plastic bag and cut the corner.
- Pipe on the frosting and top it off with the graham cracker crumbs.
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 54 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, Sugar 36 grams
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Mahesh Rai
[email protected]These cupcakes are a delicious and easy way to enjoy the flavors of s'mores without having to build a campfire.
Tshegofatso Mekgo
[email protected]I'm not a big fan of s'mores, but I loved these cupcakes. They're the perfect balance of chocolate and marshmallow.
its_xen0n
[email protected]These cupcakes are the perfect way to satisfy my sweet tooth. They're chocolatey, marshmallowy, and graham crackery all in one.
Nagma Shrestha
[email protected]I love that these cupcakes can be made ahead of time. They're perfect for parties or potlucks.
Nakajja Hanifah
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
iram shahbaz
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Raul Menendez
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. They turned out great!
bondumohol dances group
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Nepal Vlog
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and they were easy to make.
Kevin Goliath
[email protected]These cupcakes were delicious! I used a gluten-free graham cracker crust and they were still amazing. My friends couldn't believe they were gluten-free.
Gully Brians
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect combination of chocolate, marshmallow, and graham cracker.
Edidiong Oton
[email protected]These s'mores cupcakes were a hit at my party! They were so easy to make and everyone loved them.