S'MORES CUPCAKES
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 25 g, TransFat 0 g
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Saba Khorram
[email protected]I love the marshmallow frosting on these cupcakes. It's so light and fluffy.
Adelina Nevarez
[email protected]These cupcakes are the perfect combination of sweet and salty.
Nayef Kedir
[email protected]I will definitely be making these cupcakes again for my next party.
Almina khatun
[email protected]These cupcakes were perfect for my summer party.
DJ BloodyPriest
[email protected]I would definitely recommend these cupcakes to anyone who loves s'mores.
Alexander Ocloo
[email protected]These cupcakes were a nice change from the usual chocolate or vanilla cupcakes.
Karlos Ramirez
[email protected]I'm not a big fan of s'mores, but these cupcakes were surprisingly good.
Laxman Rimal
[email protected]These cupcakes were very time-consuming to make, but they were worth it in the end.
Mabel Van-Duin
[email protected]The frosting was a little too runny for my liking, but the cupcakes themselves were delicious.
Anas Omar
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Hady Salm
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
frankie Myles
[email protected]I used a different type of chocolate chip in these cupcakes and they still turned out great. The marshmallow frosting is amazing!
Luis Angel Reyes Roque
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Gerald Ferrell
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The graham cracker crust is a nice touch.
jathavan rathika
[email protected]These s'mores cupcakes were a hit at my party! They were easy to make and tasted delicious. The marshmallow frosting was the perfect finishing touch.