S'MORES MACARONS RECIPE BY TASTY
Here's what you need: almond meal, powdered sugar, large egg white, sugar, graham cracker, heavy whipping cream, semi-sweet chocolate chips, jumbo marshmallows
Provided by Frank Tiu
Categories Desserts
Yield 18 macarons
Number Of Ingredients 8
Steps:
- Note: This recipe contains higher dry ingredients to wet ingredients ratio, so macarons do not need to form a "shell" before baking into the oven.
- Preheat the oven to 300˚F (150˚C).
- Whisk the egg whites until they stick to the bowl.
- Add the sugar to the whipped egg whites and beat until stiff peaks form.
- Sift powdered sugar, almond meal, and graham crackers to the whipped egg whites. Gently fold ingredients together.
- Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
- Bake for 20 minutes.
- In a bowl, add the hot cream and chocolate chips and whisk to combine.
- Put the chocolate filling in a piping bag and refrigerate for 2 hours, until firm.
- Pipe filling onto the macaron shells.
- Place a marshmallow between two macaron shells, creating a sandwich.
- Gently place a skewer into the macarons, then lightly toast with a torch.
- Refrigerate macarons for another 2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 26 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, Sugar 21 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
roy gillett
[email protected]I would not recommend this recipe. There are better smores macaron recipes out there.
Arikeh Adeh
[email protected]These macarons were a waste of time and ingredients. They were dry and crumbly.
Abdulwaheed Afolarin
[email protected]I followed the recipe exactly, but my macarons didn't turn out right. I'm not sure what went wrong.
Jensen King
[email protected]These macarons were a bit too sweet for my taste, but they were still good.
Yasmaoon Farooqi
[email protected]My macarons didn't turn out as pretty as the ones in the picture, but they still tasted great!
Bashar yt Melhem yt
[email protected]I love smores, and these macarons were the perfect way to enjoy them. They were so good!
Chourouk Klc
[email protected]These macarons were a bit tricky to make, but they were worth the effort. They were so yummy!
Imran Khursheed
[email protected]I'm not a huge fan of smores, but these macarons were delicious! The flavors were well-balanced, and the texture was perfect.
Jayleigh
[email protected]These smores macarons were a hit at my party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Retyu Uywere
[email protected]My smores macarons turned out amazing! The chocolate ganache was rich and creamy, and the graham cracker macaron shells were the perfect complement. I'm definitely making these again soon!