S'MORES MUFFINS
Make and share this S'mores Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 to 24 muffins
Number Of Ingredients 13
Steps:
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
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DANI DOGAR
[email protected]These muffins are the perfect way to celebrate summer.
Guddu Bista
[email protected]I can't wait to try these muffins with different flavors of marshmallows.
Sophie Sanchez
[email protected]These muffins are the perfect way to use up leftover graham crackers.
bridget nwokoye
[email protected]I added a scoop of vanilla ice cream to my muffin. It was the perfect touch!
Carlos Ruiz
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Buhle Binza
[email protected]I used gluten-free flour and dairy-free milk to make these muffins. They turned out great!
Zara Mano
[email protected]I'm not a big fan of marshmallows, so I omitted them from the recipe. The muffins were still delicious.
Sanskriti Acharya
[email protected]These muffins were a bit too chocolatey for my taste. I think I'll use less chocolate chips next time.
Maniksingh Maniksingh
[email protected]I found these muffins to be a bit dry. I think I'll add some extra butter next time.
Sheraz abbasi
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
James Deihl
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
Kat
[email protected]These muffins are the perfect way to end a summer cookout.
Michelle McMillian
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Terquarius cook
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Dianna Moss
[email protected]I've never been a big fan of s'mores, but these muffins changed my mind. They're so good!
Tim Meador
[email protected]These muffins are the perfect combination of chocolate, marshmallow, and graham cracker. They're sure to be a favorite with everyone.
waheed Autos Engineering Works
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're so flavorful and decadent.
Brenda Joaquin
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're perfect for a quick and easy breakfast or snack.
ovilash/অভিলাষ tv
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the chocolate and marshmallow filling is perfect.
Aliza kamara
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them.