Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with silicone baking mats or wax paper.
- Place the popcorn, marshmallows, chocolate chips and graham crackers in a large bowl; do not combine yet.
- Combine the butter, granulated sugar, brown sugar and corn syrup in a medium saucepan fitted with a candy thermometer. Bring to a boil over medium-high heat, stirring until the butter is melted and the ingredients are completely combined, about 5 minutes.
- Continue to boil the sugar, no longer stirring, until it reaches the firm-ball stage, 245 degrees F, 5 to 7 minutes. Remove the sugar from the heat and add the salt and baking soda.
- Spray a rubber spatula with cooking spray. Immediately pour the sugar over the popcorn mixture and, using the greased spatula, carefully fold all the ingredients together. Spread the mixture evenly over the prepared baking sheets and bake until lightly browned and crispy and the chocolate and marshmallows are fully melted, about 20 minutes. Remove from the oven and let cool at least 1 hour in a cool dry place until the chocolate sets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cordelia Roe
[email protected]I've never made s'mores popcorn before, but this recipe made it so easy. It's now my go-to snack for movie night.
Fazal Malik
[email protected]This popcorn is perfect for a party or a potluck. It's easy to make and everyone loves it.
Md Shofiqul
[email protected]I would recommend using a good quality chocolate for this recipe. It makes a big difference in the overall flavor of the popcorn.
KHAYAL AFRINI
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The popcorn is delicious and it's a great way to impress your friends.
Ruby O'Dowd
[email protected]I followed the recipe exactly, but my popcorn didn't turn out as well as I expected. The marshmallows didn't melt evenly and the chocolate drizzle was too thick.
Naomi Lee
[email protected]This popcorn is a bit too sweet for my taste, but my kids love it.
Amina Mumuni
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The marshmallows and chocolate add a nice touch of sweetness.
Oras Khan
[email protected]This popcorn is so good, I can't stop eating it!
Tamjed Mollick
[email protected]I've made this popcorn several times and it always turns out perfect. It's the perfect snack for movie night or a party.
Sujit Mondol
[email protected]This recipe is a great way to use up leftover marshmallows and graham crackers.
Daniel Cagle
[email protected]I made this popcorn for my kids and they devoured it in minutes. They loved the gooey marshmallows and the chocolate drizzle.
flashing lighting
[email protected]This s'mores popcorn recipe was a hit at my last party! It's so easy to make and everyone loved the combination of chocolate, marshmallow, and graham cracker flavors.