SMOTHERED CHICKEN
Provided by Eric Asimov
Categories dinner, main course
Time 45m
Yield One serving, plus leftovers
Number Of Ingredients 13
Steps:
- Wash and dry the chicken pieces. Dredge in flour, and salt and pepper to taste.
- Preheat oven to 400 degrees.
- Heat oil in a large frying pan. Over medium-high heat, brown the chicken, turning when needed, about 10 minutes total. As it is browning, chop onion, celery and carrot, and mince garlic. When chicken is done, transfer it to a casserole.
- Saute the garlic in the pan. Add onion, celery and carrot pieces. Stir frequently until they soften, about 5 minutes. Pour in chicken broth and, while stirring, bring to a boil. Let simmer for 2 to 3 minutes.
- Pour the sauce over the chicken, and add tarragon and bay leaf. Cover; cook in oven about 15 to 20 minutes.
- While the chicken is cooking, slice the mushrooms. Add to the casserole after it has cooked 15 to 20 minutes. Cook for 10 minutes more or until tender. Remove bay leaf. Sprinkle parsley over the chicken, adjust the seasonings and serve with rice, couscous or stuffing.
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Boxer Blake
[email protected]This smothered chicken recipe is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I highly recommend this recipe for dinner parties or holiday gatherings.
allison joseph
[email protected]I've made this smothered chicken recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the gravy is so flavorful. I love serving this dish over mashed potatoes or rice.
Liam Ethan
[email protected]This smothered chicken recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this smothered chicken dish during the week. It's a great way to save time and
Grgur Vrbanac
[email protected]This smothered chicken recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it all in one pot and have dinner on the table in no time.
Candy Neymar
[email protected]I love this smothered chicken recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time. It's a great way to use up leftovers and it's always a hit with my family.
Emery F
[email protected]This smothered chicken recipe is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit. I highly recommend this recipe for special occasions.
Karen Hall
[email protected]I've tried many smothered chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the gravy is so rich and flavorful. I love serving this dish over mashed potatoes or rice.
Faheem Ahmad
[email protected]This smothered chicken recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can throw it all in one pot and have dinner on the table in no time.
Eshak miha
[email protected]I made this smothered chicken recipe for a potluck dinner and it was a hit! Everyone loved it. The chicken was cooked perfectly and the gravy was so flavorful. I will definitely be making this recipe again.
Ivo Wana
[email protected]This smothered chicken recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and used in this recipe. It turned out great! The chicken was moist and flavorful, and the gravy was delicious.
Melva Luyamiko
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The smothered chicken was so moist and tender, and the gravy was amazing. I will definitely be making this again.
Steve Hennessy
[email protected]This recipe was easy to follow and the chicken turned out delicious. I loved the crispy skin and the flavorful gravy. I will definitely be making this again.
Ovi Ahmmed
[email protected]I've made this smothered chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is so good that I could drink it. I highly recommend this recipe!
Sudip Pariyar
[email protected]This smothered chicken recipe is a keeper! The chicken was juicy and tender, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.