JUICY CHAMPAGNE THANKSGIVING DAY TURKEY
Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy.
Provided by Mardimus
Categories Whole Turkey
Time 3h20m
Yield 1 15 lb turkey, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl.
- Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot.
- Truss if desired, and place the turkey into the roasting pan.
- Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity.
- Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.
- Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer.
- An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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Sophia Kinnard
[email protected]This turkey is always a hit at my Thanksgiving dinners. I highly recommend it.
Mxolisi Nxumalo
[email protected]I'm not a big fan of champagne, but I loved this turkey. The marinade was perfect.
Mano fatima
[email protected]This recipe is a lot of work, but it's worth it. The turkey is delicious.
Tanjir ahamed mithun
[email protected]Overall, this is a good recipe. The turkey was moist and flavorful. However, I found the instructions to be a little unclear in some places.
Jones Ofori-atta
[email protected]This turkey was a little too salty for my taste. I would reduce the amount of salt in the marinade next time.
Militaru Paul
[email protected]I've never had a better Thanksgiving turkey. This recipe is a keeper.
Qaa Qaaqaaa
[email protected]The champagne marinade really makes this turkey special. It's a must-try recipe.
Ximena Castillo
[email protected]Wow! This turkey was amazing. I'm definitely making it again.
wishi khan
[email protected]This is my new go-to Thanksgiving turkey recipe. It's always a crowd-pleaser.
shahjalal Madbar
[email protected]I followed the recipe exactly and the turkey was perfect. So moist and flavorful.
Jonathan Amissah
[email protected]This recipe is easy to follow and the turkey turned out great! My family loved it.
Joseph Aristondo
[email protected]The turkey was a little dry, but overall this recipe was good. I think I would try a different marinade next time.
Jakub
[email protected]I've tried many Thanksgiving turkey recipes over the years, but this one is by far the best. The champagne marinade makes all the difference.
ifat kamal
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was moist and juicy, and the champagne marinade gave it a delicious flavor. We will definitely be making this again next year.