SMOTHERED CHICKEN CASSEROLE
A versatile basic recipe, and leftover chicken can be used for salads, sandwiches, and other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups. Serve over rice.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 4
Number Of Ingredients 12
Steps:
- Mix flour, salt, nutmeg, paprika, and pepper together in a bowl. Roll chicken breasts in the mixture.
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes per side. Place chicken in a deep casserole dish with a cover.
- Place carrot, onion, celery, and garlic in the same skillet. Reduce heat to low. Cook and stir until slightly tender, about 10 minutes. Place vegetables in the casserole dish on top of the chicken. Pour hot water over the mixture.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bone chicken breasts and cut into bite-size bits.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 10 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 1.2 g, Protein 46.2 g, SaturatedFat 3.8 g, Sodium 276.6 mg, Sugar 1.8 g
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Gzim Gashi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
asif shehzad
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the tender chicken.
Uwase Husna
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Conrad Karume
[email protected]I'm not a fan of mushrooms, but I still enjoyed this casserole. The sauce is so creamy and flavorful that it makes up for the mushrooms.
Starlone Karambamuchero
[email protected]This casserole is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the veggies.
Melki Firas
[email protected]I love that this casserole is made with simple, everyday ingredients. It's also very affordable.
Mekonnen Wendmu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the sauce is delicious.
DOCTOR LETHABO MOGOBOYA
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the tender chicken.
khanuk khan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Robert “Brenard” Clark
[email protected]I'm not a big fan of chicken casserole, but this one is really good. The chicken is moist and the sauce is flavorful.
M juman Birahmani
[email protected]This is the best smothered chicken casserole I've ever had. The chicken is so tender and the sauce is so creamy and flavorful.
Ricky Ramsdell
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Abu Baker
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Lauben Youngblood
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The chicken is always tender and the sauce is always flavorful.
Mursheed
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Benjamin Coudre
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Steven Ulm
[email protected]This smothered chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.