SMOTHERED FRESH CORN
From the cookbook, Cooking with the Hearts of Steel Women's Support Group. 3 (12 ounces) cans of whole kernel corn, undrained may be used in this dish.
Provided by Recipe Junkie
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute in oil, onions until brown, about 10 minutes.
- Add 1/4 c water.
- Cook for 5 minutes.
- Stir in tomato sauce, simmer for 20 minutes.
- Add 1/2 c water.
- Cook 10 minutes more.
- Add corn, water, sugar and salt.
- Cook for about 40 more minutes.
- Add pepper to taste.
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Kafy Hasan
[email protected]This smothered corn is a delicious and easy way to use up leftover corn. I highly recommend it!
Gulli Griesmaier
[email protected]I've made this smothered corn several times now and it's always a hit. It's the perfect side dish for summer gatherings.
Sohil Khan
[email protected]This smothered corn is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Samuel Agyemang Kwabena
[email protected]I'm not a fan of corn, but this smothered corn was actually really good. The cream sauce made all the difference.
Unknown Baloch
[email protected]This smothered corn is the best I've ever had. I will definitely be making it again.
Mustaqeem Noushad
[email protected]This recipe is a keeper! I'll be making it again and again.
Wayne Diebel
[email protected]I followed the recipe exactly and my smothered corn turned out perfectly. It's so creamy and flavorful.
lepogo lucas
[email protected]This smothered corn is a delicious and easy side dish. I highly recommend it!
Dr Thunder
[email protected]I've never had smothered corn before, but I'm glad I tried this recipe. It's so good!
Abdul Majeed Shirzad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the sweet corn.
Nadeem Amin
[email protected]I made this smothered corn for a party and it was a hit! Everyone loved it.
Lisa Madrigal
[email protected]This smothered corn is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Hailey Glasser
[email protected]I'm not a huge fan of corn, but this smothered corn was really good! The cream sauce was rich and flavorful.
Yazeed Jalboone
[email protected]This recipe is a great way to use up leftover corn. I added some diced red bell pepper and jalapeno for a little extra flavor.
Ahmad Khattak
[email protected]I followed the recipe exactly and my smothered corn was bland. I think I'll add more salt and pepper next time.
Rodgers Mutethia
[email protected]This was the first time I've ever made smothered corn and it turned out great! I will definitely be making it again.
Macharia Ndwinga
[email protected]I've made this smothered corn several times now and it's always a winner. My family loves it!
Shilpi Akter
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can use fresh corn from my garden.
Dennis Smith
[email protected]This smothered corn was a hit! I made it for a potluck and everyone raved about it. It's so creamy and flavorful.