SMOTHERED FRIED CHICKEN
This is soooooooo good! It is fork tender and great served with buttered rice or mashed potatoes. Add green beans or collard greens with some cornbread or rolls, and you have a real southern meal.
Provided by southern chef in lo
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For Chicken: Wash the chicken and pat it dry.
- Heat the shorting or oil to 365°F for frying chicken.
- Salt and pepper the chicken.
- Mix the flour, salt, pepper, and garlic powder together.
- After the oil is at the right tempura, roll the chicken in the flour and place in the skillet.
- Cook 3 to 4 pieces at a time until golden brown and almost done.
- Drain the chicken and place in a baking dish; set aside.
- Preheat the oven to 350°F.
- Prepare gravy: On medium heat, heat the 4 tablespoons oil; stir in the flour and cook, stirring constantly, for 2 to 3 minutes.
- Add the water and stir until boiling. Salt and pepper to taste.
- Gravy will be kind of thin, but will thicken as it cooks in the oven.
- Pour gravy over the chicken; turn the chicken to coat completely.
- Cover and cook for 30 to 45 minutes until smothered and fork-tender.
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Tanika Lark
[email protected]This recipe looks delicious! I can't wait to try it.
Maddy Baltierra
[email protected]I'm not a fan of smothered chicken, but this recipe was pretty good.
shelby watson
[email protected]This recipe was a bit bland. I would recommend adding more spices next time.
Sk Saeid
[email protected]The chicken was a little dry. I think I overcooked it.
Fash Engr
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Teddy Crystal
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish.
Shabit Hasan
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
Gahah Bahh
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the gravy.
leeann torres
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly.
Norb gift
[email protected]This smothered fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the gravy was rich and flavorful. I will definitely be making this again.