SMOTHERED GREENS

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Smothered Greens image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium onions, chopped
12 cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped
Chicken stock, if needed
4 teaspoons cider vinegar
Salt and freshly ground black pepper
Hot sauce, optional

Steps:

  • In a large nonstick saute pan, melt the butter with the oil. Saute onion for about 5 minutes, without coloring.
  • Stir in the assorted greens, and cook over medium-high heat, until the vegetables are wilted and tender, about 8 to 10 minutes. If mixture becomes dry, add a little chicken stock.
  • Stir in the vinegar, and season with salt and pepper and hot sauce, if desired.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 340 milligrams, Sugar 4 grams, TransFat 0 grams

Abby Delgado
delgado-a@yahoo.com

I'm not usually a fan of greens, but I really enjoyed this recipe. The smoked turkey legs added a lot of flavor, and the seasoning was perfect. I will definitely be making this recipe again.


Sana Ullah dawar
u-sana77@yahoo.com

These smothered greens were amazing! The recipe was easy to follow and the result was a flavorful, tender dish that was a hit with my family. I will definitely be making this recipe again and again.


Aaron Franklin
a@hotmail.fr

I was really impressed with this recipe. The smothered greens were flavorful and tender, and the smoked turkey legs added a delicious smokiness. I will definitely be making this recipe again.


Binda Singh
b94@hotmail.com

These smothered greens were delicious! The recipe was easy to follow and the result was a flavorful, tender dish that was a hit with my family. I will definitely be making this recipe again and again.


Md Mino udene
udene_m71@hotmail.com

I'm not usually a fan of greens, but I really enjoyed this recipe. The smoked turkey legs added a lot of flavor, and the seasoning was perfect. I will definitely be making this recipe again.


Zay Wiley
z_w73@aol.com

These smothered greens were amazing! The recipe was easy to follow and the result was a flavorful, tender dish that was a hit with my family. I will definitely be making this recipe again and again.


Md rakib Mia
m_m75@aol.com

I was really impressed with this recipe. The smothered greens were flavorful and tender, and the smoked turkey legs added a delicious smokiness. I will definitely be making this recipe again.


Chiara Bodack
chiara_b96@hotmail.fr

These smothered greens were absolutely delicious! The recipe was easy to follow and the result was a flavorful, tender dish that was a hit with my family. I will definitely be making this recipe again and again.


Jacinta Lidoro
l-jacinta95@hotmail.fr

I'm not a big fan of greens, but I really enjoyed this recipe. The smoked turkey legs added a lot of flavor, and the seasoning was perfect. I will definitely be making this recipe again.


Riyad Ahmed Robin
riyad_a72@yahoo.com

These smothered greens were delicious! The recipe was easy to follow and the result was a flavorful, tender dish. I especially appreciated the use of bacon, which added a delicious smokiness to the greens. I will definitely be making this recipe agai


Rogelio Rivera
rivera.r@gmail.com

I was a bit hesitant to try this recipe because I'm not usually a fan of greens, but I'm so glad I did! The smoked turkey legs added a delicious flavor to the greens, and the seasoning was perfect. I will definitely be making this recipe again.


Dustin Collins
c@hotmail.com

I'm a big fan of smothered greens, and this recipe did not disappoint! The combination of greens, onions, bell peppers, and smoked turkey was perfect, and the seasoning was spot-on. I served this dish with cornbread and black-eyed peas, and it was a


elham mastan
elham.mastan50@aol.com

These smothered greens were an absolute delight! The recipe was easy to follow and the result was a flavorful, tender dish that was a hit with my family. I especially appreciated the use of smoked turkey legs, which added a delicious smokiness to the