SMOTHERED MEATBALLS
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
Provided by JENN BEILMAN
Categories Main Dish Recipes Meatball Recipes
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
- Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
- In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
- When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g
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Luthuli Ndumiso
[email protected]These smothered meatballs are a delicious and affordable meal. I highly recommend them.
Isaiah McCloskey
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the sauce.
Patrece Burton
[email protected]I've made these smothered meatballs several times, and they're always a hit. They're a great way to use up leftover mashed potatoes.
Abdul Haq
[email protected]These meatballs are so tender and juicy. The sauce is delicious, too.
Topman Folorunsho
[email protected]I love how easy these smothered meatballs are to make. They're perfect for a busy weeknight meal.
DatBoiBizzle
[email protected]These smothered meatballs are a family favorite! They're always a hit at potlucks and parties.
Wilmar Portillo
[email protected]The meatballs were flavorful and juicy, and the sauce was rich and savory. I served them over spaghetti, and it was a delicious and satisfying meal.
Eddy Kato
[email protected]These meatballs were easy to make and turned out great. The sauce was tasty and the meatballs were moist and tender. I would definitely make these again.
FaizaN HashMi
[email protected]The smothered meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were cooked perfectly. Definitely a keeper recipe.
Jude Obinna
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this recipe again.
Forchung Solomon
[email protected]I made these smothered meatballs for a potluck, and they were a huge hit! Everyone loved them. They were so easy to make, and I will definitely be making them again.
The Hands Free Chef Romeo
[email protected]These smothered meatballs were an absolute delight! The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes, and it was a perfect comfort food meal.