SMOTHERED PORK CHOPS AND GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring, until lightly browned, 3 minutes. Reduce the heat to medium, stir in the flour and cook, stirring, 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return the pork to the skillet to warm through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley into the pan sauce. Serve the pork with the grits. Top with the pan sauce and more parsley.
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wijdan wijdan
[email protected]Overall, this dish was pretty good. I would make it again, but I would make a few changes.
Azaad aalam
[email protected]This dish was a bit too salty for my taste.
Adrian Folkman
[email protected]Not bad!
Queen sacdiyo 143
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were tender and juicy, and the gravy was rich and flavorful. The grits were also very good. I will definitely be making this dish again soon!
Lily Locklear
[email protected]I made this dish for my family and they loved it! The pork chops were tender and juicy, and the gravy was flavorful. The grits were also very good. I will definitely be making this dish again.
Mandip Xettri
[email protected]This dish was a little too rich for my taste. The pork chops were a bit fatty and the gravy was very heavy. The grits were also a bit too creamy. I think I would have liked this dish better if it were a little lighter.
Kesh Money
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were cooked perfectly and the gravy was delicious. The grits were also very good. I would definitely recommend this recipe to others.
Wilson Nosakhare
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the gravy was rich and creamy. The grits were also very good. I will definitely be making this dish again and again!
Arslan Shahid
[email protected]Overall, this dish was pretty good. I would make it again, but I would make a few changes.
Dikano Matlawa
[email protected]The grits were too creamy for my liking.
maria lucy
[email protected]The pork chops were a bit dry.
kearabetswe kgoathe
[email protected]This dish was a bit too salty for my taste.
Idoit India
[email protected]Not bad!
Nwate Lekpeabari
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were tender and juicy, and the gravy was rich and flavorful. The grits were also very good. I will definitely be making this dish again soon!
austino tech
[email protected]Overall, I thought this dish was pretty good. The pork chops were tender and flavorful, and the gravy was rich and creamy. The grits were also very good. I would definitely make this dish again, but I would probably make a few changes to the recipe.
Rebu Aliy
[email protected]This dish was a little too salty for my taste. The pork chops were also a bit dry. The grits were good, but I think I would have liked them better if they were a little more cheesy.
Stephanie Cole
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork chops were very tender and the gravy was flavorful. The grits were also good, but I think I would have liked them better if they were a little creamier.
Sanique Thompson
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and flavorful, and the gravy was rich and creamy. The grits were also very good. I would definitely recommend this recipe to others.
krystal higgins
[email protected]I made this dish last night and it was a hit with my family! The pork chops were cooked perfectly and the gravy was amazing. The grits were also very good. I will definitely be making this dish again.
Krista Foote
[email protected]These smothered pork chops and grits were absolutely delicious! The pork chops were tender and juicy, and the gravy was rich and flavorful. The grits were creamy and cheesy, and they perfectly complemented the pork chops. I will definitely be making