CHEROKEE CASSEROLE
This Recipe is so good. A friend gave me the recipe and I wanted to share it with everybody
Provided by JANET JORDAN
Categories Casseroles
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in skillet, i use an electric skillet, Drain well
- 2. Add soup, tomatoes, and green chilies, then add cooked rice. Mix well.
- 3. Continue cooking until heated throughout. Turn heat to low.
- 4. Sprinkle cheese over top. Cover.
- 5. Continue to cook until cheese melts ( 5 minutes ) Makes 6 servings. I cup each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #rice #american #oven #easy #beginner-cook #kid-friendly #stove-top #dietary #native-american #ground-beef #meat #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
Haider Ansari
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The cornbread topping was too dry and the filling was too watery.
Dana Meecham
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Lydia Aleman
[email protected]I'm not a fan of chicken casseroles, but this one was surprisingly good. The cornbread topping was the perfect finishing touch.
Maya Molina
[email protected]This is a delicious and easy casserole to make. I love that I can use leftover chicken or turkey in it.
oo destroyer
[email protected]I've made this casserole several times now, and it's always a hit with my guests. They love the creamy sauce and the crispy cornbread topping.
Mohammed Sheriff
[email protected]This casserole is a bit heavy for my taste. I think it would be better with a lighter sauce.
Darshan Rai
[email protected]I'm not a big fan of cornbread, but I loved the cornbread topping on this casserole. It was crispy and flavorful.
Evta Khan
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time and freeze.
Bilaj mailk Bilaj mailk
[email protected]I love the combination of chicken and cornbread in this casserole. It's a classic comfort food dish that's perfect for any occasion.
Noor shah Arman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Agatha Ashaba
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The cornbread topping was too dry and the filling was too watery.
Sobuj Baidya
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Dillon Chauke
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the cornbread topping is the perfect finishing touch.
Allizine Kampher
[email protected]This is a delicious and easy casserole to make. I love the creamy sauce and the crispy cornbread topping.
Anakie Margaret
[email protected]I've made this casserole several times now, and it always turns out great. It's a great way to use up leftover chicken or turkey.
New Islam New IsIam
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the cornbread topping was a delicious addition.