A lighter version of a great comfort food meal. Feel free to substitute rice or potatoes in place of the grits. This recipe was found in one of my old magazines.
Provided by Daily Inspiration S
Categories Gravies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat. Season the pork chops with 1/2 tsp salt and a few grinds of black pepper. Cook until browned, 3 minutes per side. Transfer to a plate.
- 2. Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring until thickened, about 3 minutes. Add the vinegar and stir well and return the pork to the skillet to heat through.
- 3. Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- 4. Remove the pork from the skillet, discard the bay leaf and stir in the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.
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Salim Dhadhoo
s2@gmail.comThis dish was a little too salty for my taste, but I liked the combination of pork chops and grits.
Stuart hansen
hansen_s@hotmail.comThe pork chops were a little bland, but I liked the grits.
Ilaya Suzana
suzana.ilaya@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the pork chops and grits.
Saba Gujjar
gujjar_s@hotmail.comThe pork chops were a little dry, but the grits were delicious.
Olaniran Kazeem
o-k@gmail.comThis dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation.
Julianna Sanmiguel
s-j54@gmail.comI'm not a big fan of pork chops, but I loved the grits.
Bashir Dawar
bashir.dawar@yahoo.comThe pork chops were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this dish again!
Ciara Wayne's
cw96@hotmail.co.ukThis dish was a little too salty for my taste, but I liked the combination of pork chops and grits.
Hussain-khan110
hussain-khan110@hotmail.comThe pork chops were a little bland, but the grits were good.
jumu islam
islamjumu@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the pork chops and grits.
ANAMIKA ANU
anu_anamika16@hotmail.comThe pork chops were a little tough, but the grits were creamy and delicious.
Imrul Kawsar
imrul-k23@yahoo.comThis dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation.
Nawaz shah
n-s@yahoo.comI'm not a big fan of grits, but the pork chops were amazing.
Daniel Hussey
d-h@yahoo.comI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Raju Banerjee
banerjee_raju@aol.comThe pork chops were a little dry, but the grits were delicious.
Zainab Mizher
mizher.zainab32@hotmail.comThese smothered pork chops were fall-off-the-bone tender and the grits were creamy and cheesy. I will definitely be making this dish again!