SMOTHERED PORK CHOPS (CROCK POT)
Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.
Provided by Oolala
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
- In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
- Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
- Add garlic and cook, stirring for 1 minute.
- Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
- Pour sauce over chops.
- Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
Nutrition Facts : Calories 706.2, Fat 39.8, SaturatedFat 10.8, Cholesterol 176.9, Sodium 961.8, Carbohydrate 26.2, Fiber 3.3, Sugar 13.2, Protein 56.3
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Michelle McMillian
[email protected]Not a fan. The pork chops were tough, and the sauce was bland. I won't be making this again.
Maham Sehar
[email protected]Easy and delicious! I made this recipe for a weeknight dinner, and it was a breeze to put together. The pork chops were cooked perfectly, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Paul O'Donoghue
[email protected]This recipe was a winner! The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with everyone at the table. I will definitely be making this again.
Felix Adjaino
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the sauce was bland. I won't be making this again.
duaa gill
[email protected]Easy and delicious! I made this recipe for a weeknight dinner, and it was a hit with the whole family. The pork chops were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
MJ Barends
[email protected]This recipe is amazing! The pork chops were so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal. I will definitely be making this again soon.
Ashley Licon
[email protected]Meh. The pork chops were okay, but the sauce was too sweet for my taste. I probably wouldn't make this again.
peaceful Pakistan
[email protected]This recipe was a lifesaver! I had a bunch of pork chops in the freezer that I needed to use up, and this recipe was the perfect way to do it. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Madushika Pathirana
[email protected]Not a fan. The pork chops were tough, and the sauce was bland. I won't be making this again.
Jessica Thompson
[email protected]Easy and delicious! I made this recipe for a weeknight dinner, and it was a breeze to put together. The pork chops were cooked perfectly, and the sauce was flavorful without being too heavy.
jennie kookie
[email protected]This recipe is a keeper! The pork chops were fall-off-the-bone tender, and the sauce was perfect. I served it over mashed potatoes, and it was a hit with everyone at the table.
Linda Linda
[email protected]The pork chops were a little dry, but the sauce was delicious. I would recommend using a different cut of pork next time.
malik danyalahmad
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.