SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Muhammad Shehzad Talib
[email protected]Avoid this recipe at all costs. It's a complete failure.
Virginia Ford
[email protected]This recipe is not worth your time. There are much better pork chop recipes out there.
Bra B (MaBenzo!)
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Dj COOLKID
[email protected]This was a complete disaster. The pork chops were overcooked and tough, and the sauce was watery and flavorless.
Castro Martin's
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it turned out much better.
Kenyon Gala
[email protected]These pork chops were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Mbekezeli Manzini
[email protected]I've made this smothered pork chops recipe several times and it's always a hit. The pork chops are tender and juicy, and the sauce is rich and flavorful.
Ruth Mana
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and always turns out delicious.
Barcatou Jallow
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for.
Angels War
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand.
Terku Oman
[email protected]Excellent recipe! The pork chops were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Pubudu Dananjaya
[email protected]These smothered pork chops were fall-off-the-bone tender and so flavorful. The apples, onions, and cabbage added a delicious sweetness and crunch. I will definitely be making this dish again!