SMOTHERED POTATOES WITH SMOKED SAUSAGE RECIPE
Provided by ukiahgal67
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375F. 2. Dice potatoes into 1 and 1/2-inch cubes and place in cold water to keep from turning brown. Drain potatoes and place in saucepot along with chicken stock. Season lightly using salt, pepper and granulated garlic. Bring potatoes to a rolling boil, reduce to simmer and cook 10-12 minutes. Do not over cook because potatoes will be roasted. Drain potatoes well, reserving 2 cups of the chicken stock. 3. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and saute 7-8 minutes or until lightly browned and fat is rendered. Add onions, celery, bell peppers and sliced garlic, blend well and saute 3-5 minutes or until vegetables are wilted. Add potatoes and rosemary and stir to incorporate ingredients. Adjust seasonings with salt, black pepper and granulated garlic. Add 1-1 and 1/2 cups of chicken stock and bring to a boil. 4. Stir once and place into preheated oven 15-20 minutes or until potatoes are golden brown and tender. Add green onions and parsley and cook for an additional 3-5 minutes.
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Moleme Gp Moleme
moleme_m@yahoo.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Aleksandra Atanacković
a-a@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
naomisqlam
naomisqlam@yahoo.comThese smothered potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Shafat Chowdhury
s@hotmail.co.ukI'm so glad I found this recipe. It's a great way to use up leftover smoked sausage.
Tonita Anderson
t.anderson93@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Oliver Contractors
o.contractors81@hotmail.comMy family loved these smothered potatoes. They said it was one of the best meals I've ever made.
Glenn Roe
glenn.r94@yahoo.comI served these smothered potatoes with a side of green beans and cornbread. It was a delicious and hearty meal.
Amer Aldalam
a_a@yahoo.comNext time I make this recipe, I'm going to try using different types of smoked sausage. I think it would be great with kielbasa or andouille.
Yohannes Daniel
d-yohannes@yahoo.comI added a bit of cayenne pepper to the sauce for a little extra spice. It was delicious!
Kazi Abdul hakim
khakim@yahoo.comI used Yukon Gold potatoes for this recipe and they turned out perfectly. They held their shape well and didn't get mushy.
Jabar Dawson
jabar-d82@yahoo.comI made this recipe exactly as written and it turned out great. The potatoes were cooked perfectly and the sauce was flavorful.
B'jou James
jamesbjou40@hotmail.comThe smoked sausage really makes this dish. It adds a depth of flavor that you just can't get from regular sausage.
Haji rahmatullah Haji rahmatullah
h42@gmail.comThese potatoes are so creamy and delicious. I will definitely be making them again.
Terri Palmerton
terri_p79@hotmail.comI love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly.
Asante Prince
p-a0@gmail.comThese smothered potatoes with smoked sausage were a hit at my dinner party! The potatoes were creamy and flavorful, and the smoked sausage added a delicious smoky flavor.