QUICK EGGS BENEDICT
Steps:
- In a small bowl, combine the cheese, mayonnaise and garlic; spread over each muffin half. Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Set aside., Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes., Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender. Stir in the cream, horseradish, mustard, white pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened, stirring constantly., With a slotted spoon, lift each egg out of the water. Top each muffin half with an egg and 2 tablespoons sauce. Sprinkle with chives. Serve immediately.
Nutrition Facts : Calories 758 calories, Fat 56g fat (23g saturated fat), Cholesterol 540mg cholesterol, Sodium 1107mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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Josefina Karl
[email protected]I love this recipe! The hollandaise sauce is so easy to make and it tastes so good. I always get compliments when I make this dish.
Pater Tersher
[email protected]This is my go-to recipe for eggs benedict. It's always a crowd-pleaser and the hollandaise sauce is to die for.
Mashele Mash
[email protected]I've tried many eggs benedict recipes but this one is by far the best. The hollandaise sauce is easy to make and it tastes amazing.
Sadi Kahan
[email protected]This recipe is a bit time-consuming but it's worth it. The hollandaise sauce is delicious and the eggs were cooked to perfection.
Muskan Rani
[email protected]I'm not a fan of eggs benedict but I tried this recipe and it was surprisingly good. The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly.
Md Tafziz
[email protected]This recipe is a bit challenging but it's worth the effort. The hollandaise sauce is amazing and the eggs were cooked perfectly.
MR PIN2
[email protected]I made this for a special occasion and it was a huge success. The hollandaise sauce was especially delicious.
Erica Marin
[email protected]This is my favorite eggs benedict recipe. The hollandaise sauce is so easy to make and it tastes so good. I always get compliments when I make this dish.
ali alidubai
[email protected]I've made this recipe several times and it's always a hit. The hollandaise sauce is always smooth and creamy, and the eggs are always cooked perfectly.
Nbilaa Nbilaa
[email protected]This recipe is a bit time-consuming but it's worth it. The hollandaise sauce is amazing and the eggs were cooked to perfection.
Tisha Moni
[email protected]I'm not a huge fan of hollandaise sauce but this recipe changed my mind. It was so light and flavorful, and it paired perfectly with the eggs and Canadian bacon.
Musawir Masood
[email protected]I made this for my husband for Father's Day and he loved it! He said it was the best eggs benedict he's ever had.
Arihanna Collins
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the hollandaise sauce was creamy and delicious. I served it with smoked salmon and it was perfect.
Samuel Flecha
[email protected]I've tried many eggs benedict recipes but this one is by far the best. The hollandaise sauce is so easy to make and it tastes like it came from a restaurant.
Felicia Yeboah
[email protected]This is my go-to recipe for eggs benedict. It's always a crowd-pleaser and the hollandaise sauce is to die for.
Md Yeasin Ahmed
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The hollandaise sauce was especially delicious.
Rameez Gondal
[email protected]This was my first time making eggs benedict and it turned out amazing! The hollandaise sauce was so creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.