SMOTHERED STEAK WITH MUSHROOM GRAVY
Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.
Provided by Bliss
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For steaks, in shallow bowl, mix flour, salt, and pepper.
- Coat meat with flour mixture, shaking off excess.
- Heat oil in large skillet over medium heat.
- Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
- For gravy, in large saucepan, bring broth and soup to a boil.
- In small bowl, mix flour and water until flour is completely dissolved.
- Add to gravy, stirring constantly.
- Continue cooking, stirring frequently, until mixture thickens.
- Stir in wine.
- In small skillet, cook mushrooms in butter 3 to 4 minutes.
- Add to gravy with browning sauce and seasonings.
- Heat oven to 350°F
- Place meat in a shallow baking pan large enough to hold a single layer.
- Top with half the gravy. Cover with foil.
- Bake 12 minutes.
- Serve with remaining gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
You'll also love
Farman Bacha
[email protected]This smothered steak is a great recipe for a quick and easy weeknight meal. It's also a great recipe for a special occasion. The steak is always cooked perfectly and the gravy is delicious. I love serving this with mashed potatoes and green beans. It
MASON Arredondo
[email protected]I've made this smothered steak several times and it's always a hit! The steak is always cooked perfectly and the gravy is amazing. I love the combination of mushrooms and onions. They add a lot of flavor and texture to the dish.
Joshua Coles
[email protected]This smothered steak is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving this with roasted potatoes and asparagus. It's a hearty and satisfying meal that is perfect for a special
Jay Ace
[email protected]I've made this smothered steak several times and it's always a hit! The steak is always cooked perfectly and the gravy is amazing. I love the combination of mushrooms and onions. They add a lot of flavor and texture to the dish.
Trevor Thomas
[email protected]This smothered steak is a great recipe for a quick and easy weeknight meal. It's also a great recipe for a special occasion. The steak is always cooked perfectly and the gravy is delicious. I love serving this with mashed potatoes and green beans. It
morana
[email protected]This smothered steak is a classic comfort food dish that is sure to please everyone at the table. The steak is tender and juicy, and the gravy is rich and flavorful. I love serving this with mashed potatoes and green beans. It's a hearty and satisfyi
Kharul Wara sadia
[email protected]This smothered steak is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love serving this with roasted potatoes and asparagus. It's a hearty and satisfying meal that is perfect for a special
Zahid Mirani
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the gravy was delicious. I loved the combination of mushrooms and onions. They added a lot of flavor and texture to the dish.
Olamide Owolabi
[email protected]This smothered steak is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving this with mashed potatoes and green beans. It's a hearty and satisfying meal that is perfect for a busy weeknight.
Alamin Ahammed
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the gravy is delicious. I love the addition of mushrooms and onions. They add a lot of flavor and texture to the dish.
Martin Aston
[email protected]This is one of my favorite recipes! The steak is always tender and juicy, and the gravy is so flavorful. I love serving this with mashed potatoes and green beans. It's a hearty and satisfying meal that is perfect for a special occasion.
Sseggane Edward
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was cooked perfectly and the gravy was amazing. I loved the combination of mushrooms and onions. They added a lot of flavor and texture to the dish. I will defini
BLAISE FLAME
[email protected]This smothered steak is a classic comfort food dish that is sure to please everyone at the table. The steak is tender and juicy, and the gravy is rich and flavorful. I love serving this with mashed potatoes and green beans. It's a hearty and satisfyi
Manpreet Singh
[email protected]I made this for a special occasion dinner and it was a huge success! The steak was cooked to perfection and the gravy was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about. I will definitely be makin
humaira jannat
[email protected]I followed the recipe exactly and the steak turned out perfectly. The gravy was also delicious, but I added a little extra garlic and thyme to taste. I served it with mashed potatoes and green beans, and it was a hearty and satisfying meal.
Miss Moo
[email protected]This smothered steak was a hit with my family! The steak was tender and flavorful, and the gravy was rich and creamy. The mushrooms and onions added a nice touch of umami. I would definitely recommend this recipe to anyone looking for a delicious and
Helen Fairish
[email protected]I'm not usually a fan of smothered steaks, but this recipe changed my mind. The steak was cooked perfectly and the gravy was amazing. I loved the addition of mushrooms and onions. They added a lot of flavor and texture to the dish. I will definitely
oscar heavenz
[email protected]This smothered steak with mushroom gravy was an absolute delight! The steak was tender and juicy, and the gravy was rich and flavorful. I especially loved the combination of mushrooms and onions in the gravy. It added a depth of flavor that really to