Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko of Fair Haven, Vermont. The moist and sweet banana version is chock-full of crunchy nuts while the applesauce cake has plenty of spicy goodness.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour, sugar, baking soda and salt. Store in an airtight container for up to 6 months. Yield: about 11-1/2 cups (about 5 batches)., To prepare banana cake: In a bowl, beat egg, milk and oil. Stir in 2-1/4 cups cake mix and banana; mix well. Fold in walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 6-8 servings. , To prepare applesauce cake: In a bowl, beat egg, applesauce and oil. Add cinnamon, allspice, cloves and 2-1/4 cups cake mix; mix well. Fold in raisins and walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 372 calories, Fat 19g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 285mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
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Amrit Magar
[email protected]This is my go-to recipe for snack cakes. It's so easy to make and it always turns out delicious. I love the way it smells while it's baking.
rirhandzu Nxumalo
[email protected]This cake is so delicious and moist. I love the way the flavors come together. It's a perfect snack or dessert.
Odionyemfe Favour
[email protected]I've made this cake several times and it's always a hit. I love that it's so easy to make and it always turns out perfect.
basant Qazzaz
[email protected]This cake is a great way to use up leftover cake mix. I usually have a box or two in my pantry and now I know what to do with them.
The random
[email protected]I'm not a big baker, but this recipe is so easy to follow that even I can make it. And the cake always turns out delicious.
Noah Holbrook
[email protected]This cake is so moist and fluffy. I love the way it melts in my mouth. I've made it several times and it's always a hit.
Abbas Mehar
[email protected]I love that this recipe uses ingredients that I usually have on hand. It's so convenient and easy to make.
M saud Abmad Hafeez
[email protected]This recipe is so easy to follow and the cake always turns out perfect. I've made it with different cake mixes and they all work well.
Ashraf Moliwal
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I used a vanilla cake mix and added a cup of chopped walnuts.
Helal Bh
[email protected]My family loves this cake. It's so moist and flavorful. I usually make it with a chocolate cake mix and chocolate frosting.
Shaiful Sud
[email protected]I've tried this recipe with different cake mixes and add-ins and it always turns out great. It's so versatile and easy to make.
Rhonda Powell
[email protected]This recipe is a lifesaver! I always have cake mix on hand and now I can easily make a delicious snack cake whenever I want. Thanks!
Archangel Kimking
[email protected]Easy and delicious. I used a yellow cake mix and added a cup of blueberries. Baked it for 30 minutes and it was perfect. My kids loved it!
Evan Cabral
[email protected]Loved the moistness and flavor of this cake! I used a chocolate cake mix and added a cup of chocolate chips. Baked it for 35 minutes and it came out perfect. Will definitely be making this again!