BAKED SALMON WITH HERB BUTTER
Steps:
- Still together the herb butter ingredients (everything above salmon) in a bowl. Preheat the over to 425 degrees. Season the salmon with salt and fresh ground pepper. Oil a baking dish or rimmed bakiong sheet and place the pieces of salmon in it, skin side down. Brush or drizzle with oil. Bake until the flesh is just set and still pink in the center, 7 to 10 minutes, depending on the thickness of the fillets. Spoon some of the soft herb butter over each piece of fish and pass the rest in a small bowl.
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Moslam Moslam
[email protected]The salmon was a bit overcooked for my liking, but the herb butter was delicious.
zakari zakari mahamut
[email protected]This recipe is a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Mohammed Masri
[email protected]I love this recipe! The salmon is always moist and flavorful, and the herb butter is the perfect finishing touch.
Hasnat Neloy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
ashalthegreat5 ashalthegreat5
[email protected]I'm not a fan of fish, but I really enjoyed this salmon. The herb butter added a lot of flavor and the salmon was cooked perfectly.
Michael Gomez
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I'll definitely be making this again.
Saad Alkhafagi
[email protected]I used a different type of herb butter, but the salmon still turned out great. I'll definitely be experimenting with different flavors in the future.
Sher Bear
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the herb butter was the perfect complement.
Aphiwe Mkhize
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The herb butter really elevated the flavor of the fish.
Noor Shadem
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always amazing.
Ralph C
[email protected]I was a bit skeptical about the herb butter, but it really made the dish. The salmon was moist and flavorful, and the butter added a nice crispy crust.
Selim Rana
[email protected]This baked salmon was absolutely delicious! The herb butter added a ton of flavor, and the salmon was cooked perfectly. I'll definitely be making this again.