SNAILS AND MUSHROOMS IN HERBED CREAM
Steps:
- Simmer crème fraîche with mushrooms, shallot, garlic, and 1/4 teaspoon each of salt and pepper in a heavy medium saucepan, uncovered, stirring occasionally, until mushrooms are tender and sauce is thickened, about 10 minutes.
- Reduce heat to low, then add snails, herbs, and butter and cook, stirring, until snails are heated through and butter is incorporated, 1 to 2 minutes. Season with salt and pepper. Serve in small ramekins.
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eff kibare
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jerry Doran
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sandeep Dubey
[email protected]This dish is a great way to use up leftover snails. It's also a great way to introduce your friends and family to snails if they've never tried them before.
VIPER AMRIT
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served hot or cold.
Leon Carson
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Clarlenta Taylor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Farah Ahmed
[email protected]I would not recommend this recipe to anyone.
mdsaiful tuhin
[email protected]This dish was a disappointment.
Musa Mustapha
[email protected]I didn't care for the flavor of the herbed cream sauce.
Lail Hasan
[email protected]The snails were a bit too chewy for my taste.
Rashid Swati
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
anatoly kozlenko
[email protected]This dish is a must-try for any adventurous eater.
Zakirking King
[email protected]I would definitely recommend this recipe to anyone who loves snails or mushrooms.
Aaffaque Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal.
Abbasi Mwisongo
[email protected]I love the combination of flavors in this dish. The snails, mushrooms, and herbed cream sauce all work together perfectly.
Christiaan Cordier
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Daniel Okon
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of snails, but they were cooked perfectly in this recipe. The mushrooms were also very flavorful.
Fagiera Sakildien
[email protected]This dish was absolutely delicious! The snails were tender and flavorful, and the mushrooms were earthy and rich. The herbed cream sauce was the perfect finishing touch, adding a touch of elegance to the dish.