CREAM OF MUSHROOM SOUP (WEIGHT WATCHERS)
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 7 Points values - WW remake: 2 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit!
Provided by Crafty Lady 13
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a nonstick Dutch oven over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, until onion is softened, about 5 minutes. Add mushrooms and cook, stirring occasionally, until softened, about 10 minutes. (Optional: Reserve enough of the slices of sliced white mushrooms to place a couples slices on top of each soup serving.) Stir in broth, salt and pepper; bring to boil. Reduce heat; cover and simmer until vegetables are tender, about 30 minutes. Remove Dutch oven from heat. Uncover and let cool 30 minutes.
- Puree soup in batches in food processor or blender. Return soup to Dutch oven; stir in half-and-half, sage and thyme. Cook, stirring occasionally, over medium heat until heated through, about 10 minutes. Optional: Top each bowl of soup with a couple slices of sauteed mushrooms.
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prajapati mon
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover mushrooms.
Omotunde Atiba
[email protected]I've made this soup many times and it's always a hit. It's a great soup for a potluck or a casual dinner.
Darren Lucky
[email protected]This soup is a great way to use up leftover chicken. I usually add some chopped chicken to the soup and it makes a great meal.
Micah
[email protected]I love this soup! It's so creamy and comforting. I always add a little extra black pepper to give it a bit more spice.
Alina Mars
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Obeng Abednego
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the creamy texture and the rich mushroom flavor.
Akbar Khanz
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids love it!
Oyiza Shaibu
[email protected]I've never been a fan of cream of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked perfectly.
Vincent Hill
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Chantalle Yeah
[email protected]This soup is a great way to use up leftover mushrooms. I usually add some chopped carrots and celery to the soup to give it a bit more texture.
Salma Sakariye
[email protected]I love this soup! It's so creamy and comforting. I always add a little extra garlic and thyme to give it a bit more flavor.
Paul Walters
[email protected]This soup was easy to make and turned out great! I used a mix of fresh and dried mushrooms and it was still very flavorful.
M zubair Wasli
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the soup was very flavorful.
muhsin khan
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the rich mushroom flavor.
Mohsin Alee
[email protected]I've tried many cream of mushroom soup recipes, but this one is by far the best! The addition of white wine and fresh herbs really takes it to the next level.
malikrauf khan123
[email protected]This cream of mushroom soup is a definite keeper! It's rich, creamy, and full of flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.