SNAP BEANS AND POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Snap Beans and Potatoes image

Eating home grown snap beans (green beans) is a rite of summer. This is a simple Southern side dish that my entire family loves.

Provided by ratherbeswimmin

Categories     Vegetable

Time 59m

Yield 6 serving(s)

Number Of Ingredients 9

4 medium red potatoes, peeled and quartered (about 1 1/2 lb.)
2 1/4 teaspoons salt, divided
1 lb fresh green beans, broken into 1 1/2 inch pieces
3 slices bacon
1 large onion, sliced
1/4 cup cider vinegar
2 teaspoons dried rosemary, crushed
1/4 teaspoon sugar
1/2 teaspoon pepper

Steps:

  • Cook potatoes and 1 teaspoon (or to taste) of salt in boiling water to cover for 10 minutes or until potatoes are tender.
  • Drain and rinse with cold water; set aside.
  • Cook beans and 1 teaspoon (or to taste) of salt in boiling water to cover for 3-4 minutes or until crisp-tender.
  • Take pan from heat and plunge into icewater (to stop the cooking process).
  • Drain the beans and set aside.
  • Fry bacon in a big skillet until crisp; transfer bacon to a paper-towel lined plate to drain; pour out all but 2 tablespoons of bacon grease; crumble bacon and set side.
  • Saute onion in hot bacon drippings until crisp-tender.
  • Add in remaining salt, vinegar, and remaining ingredients; stir to combine.
  • Add in the potatoes, green beans; cook, stirring occasionally until well heated.
  • Sprinkel bacon crumbles over the top.

Shams karachi
[email protected]

I highly recommend this recipe. It's a great way to enjoy snap beans and potatoes.


Abubakar Abdul
[email protected]

This recipe is easy to follow and the results are delicious.


wafid
[email protected]

I've made this recipe several times and it's always a hit. It's a great side dish for any meal.


Talbi Abdelbasset
[email protected]

This recipe is a great way to use up leftover potatoes and snap beans.


Maridza Colon
[email protected]

The sauce in this recipe is so flavorful. I could eat it with just about anything.


Makenzie Osin
[email protected]

I love the crispy potatoes in this recipe. They add a nice texture to the dish.


Jessica Leon
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Tana Tyrrell
[email protected]

I'm not usually a fan of snap beans, but this recipe changed my mind. The snap beans are cooked perfectly and the sauce is amazing.


Jasvil augusto Sanchez alcantara
[email protected]

I love how versatile this recipe is. I've made it with different types of potatoes and snap beans, and it always turns out great.


ivvy slexzie
[email protected]

This recipe is a great way to sneak in some extra vegetables into your diet. My kids loved the snap beans and potatoes, and they didn't even realize they were eating healthy.


Kgothatsolenn Molokomme
[email protected]

I've been looking for a new snap beans and potatoes recipe and this one is perfect! It's easy to make and the results are delicious.


Mafoka Lesego
[email protected]

I made this dish for my family and they loved it! It's a great way to use up leftover potatoes and snap beans. The sauce is also very flavorful.


Samina Samina
[email protected]

This snap beans and potatoes recipe is a keeper! The flavors are incredible and the texture is perfect. I especially love the crispy potatoes. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #southern-united-states     #stove-top     #dietary     #green-yellow-beans     #equipment