Provided by Chez_Alexander
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil over high. Add peas and cook just until bright green and barely tender, about 1 minute. Immediately transfer peas to a bowl of ice water; let stand 5 minutes. Drain well. Thinly slice lengthwise. Process ricotta and 1/2 teaspoon lemon rind in a food processor until smooth and creamy, about 15 seconds. Spread mixture on a serving platter. Toss together sliced snap peas, pea tendrils, chives, mint, dill, and lemon juice in a large bowl. Arrange on top of ricotta mixture. Drizzle with oil, and sprinkle with salt, pepper, and remaining 1/2 teaspoon lemon rind.
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Muhammed Aslam
[email protected]I would not recommend this salad to anyone.
Mudasir Ali
[email protected]This salad was inedible. The snap peas were slimy and the whipped ricotta was curdled. The dressing was also very sour.
Jodi Campbell
[email protected]This salad was a disappointment. The snap peas were tough and the whipped ricotta was grainy. The dressing was also very oily.
Babajide Shode
[email protected]I wasn't a fan of this salad. The snap peas were too crunchy and the whipped ricotta was too bland. The dressing was also not very flavorful.
Nyimah Robinson
[email protected]This salad was just okay. The snap peas were fresh, but the whipped ricotta was a bit too heavy for my taste. I would have preferred a lighter dressing.
Aqsa Faisal
[email protected]This salad was a bit bland for my taste. The whipped ricotta was good, but the dressing needed more flavor. I added some chopped fresh herbs and a squeeze of lemon juice, which helped a lot.
Shafic Saidi
[email protected]This salad was delicious! I used fresh snap peas from my garden, and they were perfect. The whipped ricotta was also a great addition. I will definitely be making this salad again.
Jaylynne Croston
[email protected]I loved this salad! The snap peas were crisp and fresh, and the whipped ricotta was creamy and tangy. The dressing was also very flavorful. I will definitely be making this salad again.
Mishy Cerlym
[email protected]This was a great salad! I made it for a potluck and it was a big hit. The whipped ricotta was a unique and delicious addition. I will definitely be making this salad again.
Kaleb Chapman
[email protected]This salad was easy to make and very tasty. I used frozen snap peas, and they worked just fine. I also added a bit of chopped red onion for a little extra flavor. I would definitely recommend this recipe.
yulianny Polanco
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of snap peas, but they were delicious in this recipe. The whipped ricotta was also a great addition. I will definitely be making this salad again.
Sajib Ahamed
[email protected]This salad was a bit of work to make, but it was worth it. The whipped ricotta was especially delicious, and the dressing was perfectly balanced. I would definitely recommend this recipe to anyone who loves snap peas.
David DeWell
[email protected]I'm always looking for new ways to use snap peas, and this salad was a great find. The whipped ricotta was a nice touch, and the dressing was light and flavorful. I served it as a side dish with grilled chicken, and it was a hit.
Topup Center
[email protected]This snap pea salad with whipped ricotta was a delightful surprise! The combination of flavors and textures was perfect. I loved the sweetness of the peas and the tanginess of the dressing. I added a little extra lemon zest for a brighter flavor. Ove